kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011
I like the idea of these better than the actuality. I followed the recipe with certain misgivings and ended up with a very decent savory biscuit which, with a few changes, could be extraordinary. These are my changes: the walnuts should be ground, not chopped; the egg should be eliminated; half and half should be substituted for the milk. Finally, I would crumble the blue cheese into the flour with the butter and go with 4 ounces of cheese and 6 ounces of butter and 3 cups of flour.
useful (0)
Preserved Lemons : page 192
Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more. (I harvested all the rind before juicing--grated rind for muffins, etc). I skipped the chile. The jar now lives in the fridge.
useful (0)