kateq's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date 
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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
By Meera Sodha
Fig Tree - 2014
I thought this was very good--but I think sawdust covered with this Chutney would probably be delicious. I was sorry that I followed instructions and used chicken thighs--I really felt that their texture was just the wrong foil for the chutney and I would, in the future, use chicken breasts. It is advisable to reserve some of the chutney to add at the end in order to get the bright green color as pictured in the cookbook.
useful (0)
Cilantro Chutney (Lilli Chutney) : page 212
This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp, on vegetables, and as a dip. Because I'm a bit of a wimp, I was stingy with the chilis and because I had no un-roasted peanuts, went with honey roasted from the pantry, cutting back just a tad on the brown sugar.
useful (0)
Mum's Chicken Curry : page 100
Delicious! I used chicken breasts and one jalapeno (what I had on hand), otherwise followed the recipe. I thought it was very easy and really really good.
useful (0)