kateq's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
dori sanders country cooking
By Dori Sanders
Algonquin Books of Chapel Hill - 1995
Bourbon-Laced Tipsy Chicken with Peaches : page 70
This is a really good combination, but, as with other recipes in this book, it is under-spiced. I use chicken breasts, skinned and boned, and add more salt and pepper along with garlic. I use smoked paprika. Since I'm using boneless chicken, I bake for less time. I've also added fresh herbs to good effect.
useful (0)
Crybaby Cookies : page 64
These cookies deserve 5 stars just for the name. But, happily, they are really good. Because I like my cookies spicy, I do up the quantities of the cloves and ginger and nutmeg. Otherwise I bake them as written and they always disappear--a true "no-tears" formula.
useful (1)