The Taste of China

By Ken Hom
Pavilion Books - 1996

asian, chinese

The Taste of Italy

By Giuliano Bugialli
Conran Octopus Ltd - 1989

italian

Taste of Life for Children

By Julie Stafford
Greenhouse Publications - 1986

children

Taste of Scotland: In Food and in Pictures

By Theodora Fitzgibbon
Britain Books - 1971

british

The Taste of Thailand

By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman
Macmillan General Reference - 1993

asian, thai

Taste of the Middle East (Creative Cooking Library)

By Soheila Kimberley
Lorenz Books - 2000

middle eastern

A Taste of the Tropics

By Mike Foale and Brett Wright Gabrielle Persley
Inkata Press - 1990

tropical

A Taste of Thyme: Culinary Cultures of the Middle East

By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
Tauris Parke Paperbacks - 2001

middle eastern

Tastes of China

By Jacki Passmore
Weldon Publishing - 1991

asian, chinese

Tastes of Italy - Tuscany

By Sara Vignozzi and Gabriella Ganugi
McRae Books Srl - 1999

italian

Tastes of Malaysia & Singapore

By Jacki Passmore
Weldon Publishing - 1991

asian, malaysian, singaporean

The Technique of Chinese Cooking

By Qiang Mai
Tang's Publishing Company - 1974

asian, chinese

Tempo di Castagne - Chestnut Time

By Carla Geri Camporesi
Maria Pacini Fazzi Editore - 1993

italian, nuts

The Terrace Times COOK (Minimum Effort Maximum Effect) BOOK [Balmain Edition, with chart of Balain] Vol-3

By Helen Arbib, Pauline Clements
The Terrace Times - 1977

australian

The Terrace Times minimum effort maximum effect bicentennial cookbook

By Helen ARBIB, Illus by Donna Tier
Terrace Times - 1987

australian

Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

By Time-Life Books
Time Life Education - 1982

entertaining, pate

Tetsuya

By Tetsuya Wakuda, Charlie Trotter, Charlie Trotter
Grub Street - 2001

australian, asian, japanese

Thai Cookbook

By Guy Cox, Pannipa Dibbayawan
HarperCollins Canada / Cookbooks - 1994

asian, thai

Thai Cookbook

By Charmaine Solomons
Penguin Australia - 1998

thai

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

asian, thai

Thai Home Cooking from Kamolmal's Kitchen

By William Crawford, Kamolmal Pootaraksa
Dutton Adult - 1985

asian, thai

The The Cooking of Japan (Foods of the World Series)

By Rafael Steinberg
Time-Life Books Inc - 1970

asian, japanese

The Top One Hundred Dishes of Provence

By Diane Holuigue
Simon & Schuster Australia - 1993

french

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

italian, pasta

The total banana (An Original harvest/HBJ book)

By Alex Abella
Harcourt, Brace, Jovanovich - 1979

desserts, fruit, Sweets

The Total Wellbeing Diet

By Dr Manny Noakes
Penguin Books Ltd - 2005

healthy, diet

Totally Tuber

By
China Light Industry Press - 2002

vegetables, asian, chinese

A Tradition of Soup: Flavors from China's Pearl River Delta

By Teresa M. Chen
North Atlantic Books,U.S. - 2009

healthy, soup, asian, chinese, TCM

Traditional Arab Cookery

By David Scott
Rider & Co - 1983

middle eastern

Traditional Irish Recipes

By George L. Thompson
Irish American Book Company - 1997

british

Traditional Korean Cooking Snacks and Basic Side Dishes

By Chin-Hwa Noh
Hollym Intl - 1985

asian, korean

Traditional Recipes of Laos

By Phaya Sing, Phia Sing, Alan Davidson, Jennifer Davidson, Thao Soun Vannithone, Phouangphet Vannithone, Boon Song Klausner
Prospect Books - 1995

asian, laotian

The Trattoria Table

By Loukie Werle
Webber & Werle Publishing - 1994

italian

Tsukemono: Pickled Japanese Vegetables

By Kay Shimizu
Japan Pubns - 1993

preserving, asian, japanese

Tukka: Real Australian Food

By Jean-Paul Bruneteau
HarperCollins Publishers (Australia) Pty Ltd - 1996

australian, bush tucker

Tunisia: Mediterranean Cuisine

By HF Ullmann
h. f. ullmann - 2008

middle eastern, african

The Tuscan Cookbook

By Stephanie Alexander, Maggie Beer, Simon Griffiths
Viking Australia - 1999

italian

Two hundred years of Australian cooking

By Babette Hayes
Thomas Nelson (Australia) - 1970

1970's, australian

Ultimate Cake

By Barbara Maher
RD Press - 1996

baking

The Ultimate Fish and Shellfish Cookbook

By Linda Doeser
Sebastian Kelly - 1999

seafood

United States of America (World Cuisine series, #4)

By David Bouley, Jean-Georges Vongerichten
World Cuisine - 2002

american

Vatch's Thai Street Food

By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Laurel Glen Publishing - 2002

asian, thai

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

greek

Vegetable Rice bibimbap: a lazy 25 minutes and serve dishes (paperback)

By HUANG GUANG YU
Unknown - 1991

vegetables, asian, chinese, chinese language only

Vegetables from the Sea: Everyday Cooking with Sea Greens

By Jill Gusman, Adrienne Ingrum
William Morrow Cookbooks - 2003

vegetables, seaweed

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

vegetables

Vegetables Volume 5 (Encyclopedia of Creative Cooking)

By Bay Books Pty Ltd
Bay Books Pty Ltd - 1980

vegetables

Vegetarian Breakfast

By Sanjeev Kapoor
Popular Prakashan Ltd ,India - 2008

vegetarian, breakfast, indian

VEGETARIAN DISHES FROM THE MIDDLE EAST

By Arto der Haroutunian
Grub Street Cookery - 2009

vegetarian, middle eastern