siena's Bookshelf
13 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Ad Hoc at HomeBy Thomas Keller | |||
Back to the Table: The Reunion of Food and FamilyBy Art Smith | |||
CharcuterieBy Michael Ruhlman | |||
How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
A Love Affair with Southern Cooking: Recipes and RecollectionsBy Jean Anderson | |||
Mastering the Art of French Cooking Vol. 2 (Paperback)By Julia Child, Simone Beck | |||
Mastering The Art of French Cooking, Volume One (1) (Vol 1)By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn | |||
MomofukuBy David Chang, Peter Meehan | |||
The Pioneer Woman Cooks: Recipes from an Accidental Country GirlBy Ree Drummond | |||
Ratio: The Simple Codes Behind the Craft of Everyday CookingBy Michael Ruhlman | |||
Real Simple: Meals Made EasyBy Real Simple |