Basic Quinoa

Page 195

Cuisine: Central/South American | Course Type: Sides

(1 review)

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Recipe Review

I didn’t care for quinoa. It was a bit bitter. The recipe suggests serving with pesto which I think would help.

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Comments

andrew - 20th May 2011
Most quinoa is bitter unless it is rinsed once or twice before cooking, unless you buy a pre-washed brand. We cook our quinoa in a little bit of stock (veggie, chicken, whatever we have) and it is slightly nutty and not bitter at all.

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