Recipes

A list of all recipe reviews on Cookbooker.

Found 21055 results. Displaying results 21001 to 21008

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Rating Title

Fyriskaka (Classic Apple Cake) reviewed by Kestrel

From: Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (reviewed 4th November 2025)

Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my...
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Braised Tofu and Chilies reviewed by jenncc

From: Epicurious (reviewed 6th November 2025)

This was a great quick and easy weeknight dinner. I added mushrooms and onion. The tofu absorbed so much flavor! I think this would be delicious with...
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Marinated Beet Salad With WHipped Goat Cheese reviewed by jenncc

From: The New York Times (reviewed 17th November 2025)

This recipe hit all the right notes - savory, earthy beets, marinated in a punchy, sweet balsamic dressing, and tangy goat cheese. Very easy to make....
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Cauliflower Shawarma With Spicy Tahini reviewed by jenncc

From: The New York Times (reviewed 21st November 2025)

Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita.
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Original Soft 100% Whole Wheat Dinner Rolls reviewed by jenncc

From: An Oregon Cottage (reviewed 26th November 2025)

Great recipe! Had to add extra flour but they came out soft and delicious. This made 24 good size rolls (about 57-59 grams each).
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Cauliflower Piccata reviewed by jenncc

From: The New York Times (reviewed 23rd January 2026)

Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon...
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Beet, Orange and Arugula Salad reviewed by jenncc

From: The New York Times (reviewed 6th February 2026)

I really enjoyed this. Wasn't sure if I would enjoy the orange but it was perfect zing to the earthy beets. Delicious and easy.
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Caramel Corn Clusters reviewed by jenncc

From: Epicurious (reviewed 10th February 2026)

I love this recipe and have been making it for years! While it is still warm I like to top it off with flaky salt. Do not overcook your caramel - 8 minutes...
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