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Found 297 recipe(s) tagged vegan by 18 member(s).

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Tag: vegan [x]

Rating Title

(2 reviews)
1

Best-Ever Baked Macaroni and Cheese from Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way


(1 review)
1

Better Bean Burgers from Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money


(1 review)
1

Big Fat Krispy Rice Squares from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


(1 review)
1

Black Bean and Butternut Squash Burritos from Oh She Glows


(1 review)
1

Black Bean and Butternut Squash Chili from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Black Bean Brownies from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes


(1 review)
1

Black Bean Burgers from Plenty Sweet Enough


(4 reviews)
1

Black Bean Chili from Recipes for Health by Martha Rose Shulman


(1 review)
1

Blueberry Cobbler from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets


(1 review)
1

Blueberry Orange Bundt Cake from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets


(1 review)
1

Boston Baked Beans from One World Vegetarian Cookbook


(1 review)
1

Brazilian Black Bean Stew (Feijoada) from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great


(3 reviews)
1

Broccoli Almond Sweet and Sour Tofu from Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday


(1 review)
1

Broccoli with Mustard Vinaigrette from The Peaceful Palate: Fine Vegetarian Cuisine


(1 review)
1

Broccoli with olives, orange zest, and parsley from Fresh & Fast Vegetarian: Recipes That Make a Meal


(1 review)
1

Broiled Blackened Tofu from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
1

Brownie Nut Butter Cups from Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love


(1 review)
1

Butternut Squash & Coconut Curry from The Kitchn


(1 review)
1

Butternut Squash and Wild Mushroom Lasagna from Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World


(1 review)
1

Butterscotch Pudding from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets


(1 review)
1

Carrot and Avocado Salad from Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great


(1 review)
1

Cashew Creem Tomato Soup from Get It Ripe: A Fresh Take on Vegan Cooking and Living


(1 review)
1

Cauliflower and Mushroom Potpie with Black Olive Crust from Veganomicon: The Ultimate Vegan Cookbook


(1 review)
1

Cauliflower Coconut Curry with Noodles from The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors


(1 review)
1

Cauliflower Cream Pasta with Fresh Herbs from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck


(2 reviews)
1

Cauliflower Mashed Potatoes (Caulipots) from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(1 review)
1

Cauliflower Pesto Soup from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(2 reviews)
1

Cauliflower-Potato Curry from Great Vegetarian Cooking Under Pressure


(1 review)
1

Ceci-Roasted Red Pepper Soup from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


(2 reviews)
1

Celeriac and Lentils with Hazelnut and Mint from Plenty: Vibrant Recipes from London's Ottolenghi

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