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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
By Ayla E. Algar
William Morrow Cookbooks - 1999

(11 recipe reviews)

Owned by 2 members.

Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991

(0 recipe reviews)

Owned by 3 members.

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Classical Turkish Cooking: Traditional Turkish Food for the American

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Recipe Title	Edition	Page	Reviews	Rating
Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic)	1999	84	1
Celery Root and Potatoes in Olive Oil (zeytinyagli kereviz)	1999	124	1
Cabbage Stew with Lamb and Jalapeños (Kapuska)	1999	140	1
Potatoes Baked with Tomatoes, Peppers, and Herbs	1999	143	1
Caramelized onions with eggs (soganli yumurta)	1999	144	1
Cauliflower stew	1999	146	1
Chick-pea Salad with Garlic-Cumin Vinaigrette (nohut salatasi)	1999	148	1
Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)	1999	153	1
Grated Carrot Salad in Yogurt and Dill (yogurtlu havuç salatasi)	1999	154	1
Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi)	1999	167	1
Chilled Summer Fruit in Rose Petal-Infused Syrup	1999	252	1

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