High Flavor, Low Labor: Reinventing Weeknight Cooking

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Recipe Title	Page	Reviews
Mango-Lemon Sorbet	263	0
Caramel Streusel Apple Pie Cookies	261	0
Chocolate Marzipan Sugar Cookies	258	1
Cookie Dough Apple-Peach Crisp	256	0
Grilled Apples with Mascarpone	255	0
No-Bake Blackberry, Blueberry, and Red Grape Pie	254	0
Chocolate Cherry Truffles	253	1
Brown Sugar and Ginger Pumpkin Bread	250	2
Berries and Cream Tart	248	0
Balsamic Chocolate Cookie Ice Cream	247	2
Apple Pie Pops	246	0
Ginger Fig Crumb Bars	245	0
Marinated Strawberries with Lemony Mascarpone	242	0
Grilled Cinnamon-Sugar Breadsticks	241	0
Potato Tart with Manchego, Spinach, and Thyme	236	1
Stacked and Broiled Fresh Mozzarella with Tomatoes	235	0
Fiery Fruit Salad	234	0
Smoky-Spicy Grilled Corn	233	0
Grilled Rosemary Garlic Bread	230	1
Horseradish and Dill Cream Cheese Mashed Potatoes	229	2
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango	227	1
Red Beans and Rice with Sausage	226	0
Prosciutto Potato Poppers	225	1
Cherry Tomato and Feta Cheese Turnovers	221	0
Thai Peanut Coleslaw with Pepper Jelly and Peanuts	220	0
Green Beans with Gouda and Marcona Almonds	218	0
Maple-Roasted Squash with Prosciutto	217	4
Fig, Prosciutto, and Goat Cheese Panini	213	0
Soft Tacos with Spicy Lime Pulled Chicken	211	1
Roasted Tomato and Ricotta Bruschetta	208	1
Triple Seafood Salad on Butter-Toasted Buns	206	0
Flatbread Grilled Cheese with Spinach and Prosciutto	204	2
Grilled Asian Chicken Sandwich	202	1
Smoked Turkey Breast and Apple Chutney Panini	201	1
Warmed Smoked Salmon and Bacon Bagel	200	0
Garlic Shrimp Po'boys with Cheesy Slaw	198	0
Sloppy Joes	196	1
Ginger-Teriyaki Cheeseburgers	195	0
Grilled Sourdough Pizza with Tomato Pesto	192	1
Dolmades Wraps with Feta and Fresh Mint	191	1
Red Curry Falafel	189	0
Open-Faced Tuna and Cheddar Melt	187	0
Pepper Steak Grinders with Mango Chutney	186	0
Chorizo and Arugula Fettuccine	181	0
Linguine with Cilantro and Pepita Pesto	180	0
BLT Linguine	178	0
Linguine with Goat Cheese, Smoked Salmon, and Peas	176	1
Stir-Fry Ravioli with Ground Turkey and Peppers	175	0
Four-Mushroom Penne with Goat Cheese	172	1
Meat Sauce Maximus	170	1

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High Flavor, Low Labor: Reinventing Weeknight Cooking

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