nicholasH's Profile

Joined: March 31st, 2010

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nicholasH's Bookshelf

38 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Chanterelle: The Story and Recipes of a Restaurant Classic

By David Waltuck, Andrew Friedman
Taunton - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994


(0 recipe reviews)
owned by 10 my recipe reviews 0

Cooking with Master Chefs

By Julia Child
Knopf - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996


(0 recipe reviews)
owned by 28 my recipe reviews 0

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn Carreño
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

The Essential Mediterranean Cookbook

By Wendy Stephen
Thunder Bay Press (CA) - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Everyday Epicurean

By Catherine Bell, Kieran Scott
Ten Speed Press - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Frugal Gourmet Cooks Three Ancient Cuisines: China * Greece * Rome

By Jeff Smith
Avon - 1991


(1 recipe review)
owned by 13 my recipe reviews 0

The Frugal Gourmet Cooks with Wine

By Jeff Smith, Corbet Clark, Gary Jacobsen
William Morrow and Company, Inc. - 1986


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Frugal Gourmet on Our Immigrant Ancestors

By Jeff Smith
Avon - 1992


(7 recipe reviews)
owned by 16 my recipe reviews 0

Full Moon Feast: Food and the Hunger for Connection

By Jessica Prentice
Chelsea Green - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

By Michel Richard
Artisan - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

By Harumi Kurihara
HP Trade - 2007


(2 recipe reviews)
owned by 8 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009


(4 recipe reviews)
owned by 7 my recipe reviews 0

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Julia Child
Knopf - 2009


(0 recipe reviews)
owned by 14 my recipe reviews 0

La Cucina: The Regional Cooking of Italy

By The Italian Academy of Cuisine
Rizzoli - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

By John Phillip Carroll
Oxmoor House - 2002


(15 recipe reviews)
owned by 11 my recipe reviews 0

Mexican Regional Cooking

By Diana Kennedy
Harpercollins - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Salt and Pepper

By Jody Vassallo, Bill Good, Deirdre Rooney
Whitecap Books - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

Tapas: A Taste of Spain in America

By Jose Andres, Richard Wolffe
Clarkson Potter - 2005


(0 recipe reviews)
owned by 6 my recipe reviews 0

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970


(1 recipe review)
owned by 18 my recipe reviews 0

Tassajara Cooking

By Edward Espe Brown
Shambhala - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Tomato blessings and radish teachings

By Edward Espe Brown
Riverhead Trade - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Whole Beast: Nose to Tail Eating

By Fergus Henderson
Ecco - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

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