lkloda's Profile

Joined: April 3rd, 2010


Latest review:

February 7th, 2014

Charlie Bird's Farro Salad from New York Times - Recipes

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recipe reviews (293)
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lkloda's Recipe Box


307 recipes saved in folder. Showing 51 to 100Sort by: Book Title | Recipe Title | Rating

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

 1 review

Classic Buttermilk Pancakes

 1 review

Moist Cornbread

Chocolate & Zucchini

By
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 1 review

Wholesome Banana Chocolate Breakfast Bars

 1 review

Banana Pecan Cake with Maple Glaze

 1 review

Chunky Pumpkin Soup

 1 review

Radish Leaf Pesto

Cook Food: A Manualfesto for Easy, Healthy, Local Eating

By Lisa Jervis
PM Press - 2009

 1 review

Lisa P's Crack Spice Rub

Cook's Illustrated
(Mar/Apr, 2009)

 2 reviews

Baked Ziti

David Lebovitz

By
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 1 review

Chocolate-Covered Salted Peanut Caramel Cups

 1 review

Marshmallows

 1 review

Spicy Glazed Nut Mix

 1 review

Vanilla Ice Cream

 2 reviews

French Tomato Tart

 2 reviews

Granola

 1 review

French Apple Cake

 1 review

Grapefruit Campari Sorbet

 1 review

Roasted Figs

 1 review

Fig Chutney

Dean & DeLuca: The Food and Wine Cookbook

By Jeff Morgan, Steven Rothfeld
Chronicle Books - 2002

 1 review

Spiced Butternut Squash Soup

 1 review

Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro

 1 review

Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan

 1 review

Pear and Apple Tart with Late-Harvest Moscato

 1 review

Chocolate-Nut Cookies

Delia's Vegetarian Collection

By Delia Smith
McClelland & Stewart - 2002

 1 review

Carrot and Artichoke Soup

 1 review

Brown and Wild Rice Salad with Dried Cranberries

 1 review

Eggs and Leeks en Cocotte

 1 review

Penne Rigate with Fresh Tomato Sauce and Mozzarella

 1 review

Cauliflower and Broccoli Gratin with Blue Cheese

 1 review

Roasted Vegetable and Brown Rice Gratin

 1 review

Quick Apricot, Apple and Pecan Loaf Cake

 1 review

Gratin of Rigatoni with Roasted Vegetables

design sponge

By
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 1 review

Apricot Tea Cakes

 1 review

Guinness Chocolate Cake

Domestic Affair

By
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 1 review

Dragon Sauce

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

 1 review

Dry-Roast Granola

 1 review

Baked Coated Nuts

 1 review

Swiss Green Beans

An Endless Banquet

By
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 1 review

Brussels Sprouts with Orecchiette

 1 review

Peanut Butter Destroyers

The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods

By Rosie Schwartz
Penguin Global - 2004

 1 review

Cabbage, Beet and Apple Slaw

 1 review

Swiss Chard with Raisins and Pine Nuts

 1 review

Sesame Quinoa Salad

 1 review

Farro with Tomatoes and Basil

 1 review

Rhubarb Blueberry Crumble

 1 review

Banana Flax Bread

Entertaining

By Martha Stewart Living Magazine
Clarkson Potter - 1998

 1 review

Carrot Bread

Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3

By Victoria Blashford-Snell, Selina Snow
Pryor Publications - 2001

 1 review

Potato and Fresh Herb Soup

 1 review

White and Sweet Potato Gratin

 1 review

Rhubarb and Ginger Crumble Cake

The First Mess

By
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 1 review

Sweet Potato Soup with Coriander and Blood Orange