lkloda's Recipe Box
307 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating 
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
Giant Crusty and Creamy White Beans with Greens
1 reviewWheat Berry Salad with Citrus, Toasted Pine Nuts, Feta, and Spinach
4 reviewsMesquite Chocolate Chip Cookies
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
By Moosewood Collective
Clarkson Potter - 1996
Black Bean Chilaquile
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
Spicy Cauliflower Soup
1 reviewApple Jellies
Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
Tamarind Lentils
1 reviewSpicy Peanut and Eggplant Soup
Fresh: Seasonal Recipes Made with Local Ingredients
By John Bishop
Douglas & McIntyre - 2007
Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette
1 reviewZucchini Ragout
1 reviewHoney Pound Cake
Dean & DeLuca: The Food and Wine Cookbook
By Jeff Morgan, Steven Rothfeld
Chronicle Books - 2002
Spiced Butternut Squash Soup
Delia's Vegetarian Collection
By Delia Smith
McClelland & Stewart - 2002
Gratin of Rigatoni with Roasted Vegetables
The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods
By Rosie Schwartz
Penguin Global - 2004
Farro with Tomatoes and Basil
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
By Janet Fletcher
Chronicle Books - 1996
Yellow Split Pea Soup with Autumn Squash and Kale
Organic: A New Way of Eating
By Sophie Grigson, William Black
Headline - 2005
William's Crostini of Broad Beans with Sun-Dried Tomatoes
What to Have for Dinner: 32 Easy Menus for Every Night of the Week
By Martha Stewart Living Magazine
Clarkson Potter - 1996
Salmon and Leeks Baked in Parchment
1 reviewAutumn Greens with Cider Vinaigrette
1 reviewButternut Squash Risotto
1 reviewWarm Pear Salad
Williams Sonoma Recipes
1 review Baked Penne with Corn, Zucchini and Basil
An Endless Banquet
1 review Brussels Sprouts with Orecchiette
The Kitchn
1 review Brie-Style Mac and Cheese with Mushrooms
101 Cookbooks
1 review Apple Butter
Chocolate & Zucchini
1 review Wholesome Banana Chocolate Breakfast Bars
Baking Bites
1 review Apple Bourbon Bread Pudding
New York Times - Recipes
2 reviews Chocolate Chip Cookies
David Lebovitz
1 review Chocolate-Covered Salted Peanut Caramel Cups
The Kitchn
1 review Gaufre de Liège
101 Cookbooks
1 review Honey Ice Cream
New York Times - Recipes
2 reviews Honey-Glazed Pear Upside Down Cake
David Lebovitz
1 review Marshmallows
Under the High Chair
1 review Mayan Sparklers
Martha Stewart
1 review Peach Blueberry Cobbler
An Endless Banquet
1 review Peanut Butter Destroyers
Smitten Kitchen
1 review Rugelach Pinwheels
David Lebovitz
1 review Spicy Glazed Nut Mix
1 reviewVanilla Ice Cream
101 Cookbooks
2 reviews Shredded Brussel Sprouts and Apples
Domestic Affair
1 review Dragon Sauce
David Lebovitz
2 reviews French Tomato Tart
2 reviewsGranola
Smitten Kitchen
2 reviews Granola Bars
The Kitchn
1 review Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce
Smitten Kitchen
1 review Pumpkin Waffles
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
Simple Tomato Sauce
New York Times - Recipes
1 review Winter Squash Gratin
101 Cookbooks
1 review Whiskey & Wheat Berry Salad
Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon
By Sophie Dahl
Harper - 2008
Chocolate Chestnut Soufflé Cake
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
By Moosewood Collective
Clarkson Potter - 1996