Kayci's Profile

Joined: April 5th, 2010


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Kayci's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984


(7 recipe reviews)
owned by 8 my recipe reviews 0

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007


(56 recipe reviews)
owned by 88 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Deaf Smith Country Cookbook

By Marjorie Winn / Hillyard, Susan / Koock, Mary Faulk Ford
Macmillan Publishing Company - 1973


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

Grub: Ideas for an Urban Organic Kitchen

By Anna Lappé, Bryant Terry
Tarcher - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

Jump up and Kiss Me: Spicy Vegetarian Cooking

By Jennifer T. Thompson
Ten Speed Press - 1996


(4 recipe reviews)
owned by 4 my recipe reviews 0

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003


(4 recipe reviews)
owned by 20 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 158 my recipe reviews 0

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996


(34 recipe reviews)
owned by 72 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986


(0 recipe reviews)
owned by 22 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0

The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition

By Alissa Segersten, Tom Malterre MS CN
Whole Life Press - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wholefood: Heal, Nourish, Delight

By Jude Blereau
Running Press Book Publishers - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0