JustLaura's Reviews
348 recipes reviewed. Showing 51 to 100Sort by: Book Title 
| Date | Rating | Recipe Title
Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)
By Junior League of Denver
Junior League of Denver - 1995
This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined!
useful (0)
A good side but the beans need to be cooked a little longer than stated.
useful (0)
Very good but I thought it was too much chicken and would add more rice next time to balance this.
useful (0)
LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it.
useful (0)
Very good!
useful (0)
Good but VERY mapley. This would be good if you were a big maple fan - I'm not but I still liked these. Great for breakfast.
useful (0)
Very good!
useful (0)
Very good!
useful (0)
Very good!
useful (0)
Great!
useful (0)
Very good and very easy!
useful (0)
We loved this!! I use corn meal instead of polenta.
useful (0)
One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers!
useful (0)
Great!
useful (0)
Very good (don't forget the dill/tarragon)!
useful (0)
Lovely!
useful (0)
Wonderful! Reserve a generous 1/2 cup of whipped cream mixture.
useful (0)
Wonderful!
useful (0)
Very good. Make the jelly mixture very runny so that it covers well.
useful (0)
Not worth the effort.
useful (0)
Wonderful. I put in double the beans and half the cilantro.
useful (0)
Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this!
useful (0)
Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible.
useful (0)
Very good. An unusual appetizer and very yummy!
useful (0)
Very good!
useful (0)
These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle pepper also - just a little bit in each wonton is enough.
useful (0)
Very good. Made for Christmas brunch and it smelled wonderful. I put it together the night before and baked while we were opening gifts - it was perfect for this. Everyone liked it too. It is quite hearty with the tomatoes and gouda.
useful (1)
Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make.
useful (0)
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007
The BEST royal icing. Works every time and makes beautiful cookies! I did add the lemon zest and lemon juice to the icing.
useful (0)
Awesome cookies! I added the lemon zest it was great!
useful (0)
Cooking Light
(May, 2007)
I have made this twice since February a great alternative to ordinary Spanish Rice. I love the chili's, corn, and beans in here.
useful (0)
Cooking Light
(April, 2000)
I made this for Father's Day and put on Filet Mignon - everyone loved it!
(I don't know the actual page number in the magazine)
useful (0)
Cooking Light
(September, 2007)
This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to get thick. I kept waiting for it to get thick and bubbly as it says but it never bubbled and started burning on the bottom. I need to be more patient.
useful (0)
Cooking Light
(Nov/Dec, 1993)
This was wonderful!
useful (0)
Cooking Light
(April, 2008)
Easy salad to throw together. Good flavor and keeps well. I will definitely make again.
I do not know the page number.
useful (0)
Cooking Light
(May, 2007)
Just made this for a crowd of 15. I didn't tell anyone how low fat it was and I don't think any one cared. I did not use the butter.
This was basically a pile of spinach when we put it in the oven. 12oz of spinach is a LOT. But, of course, it cooked down and was very good!
Sorry I don't know the page number.
useful (0)
Cooking Light
(November, 2009)
Very good. I served this to a family gathering and everyone loved it. I thought that the frosting was a bit thick and would rather it be looser so it 'dripped' over the cake.
I do not know the page number of this recipe in this magazine.
useful (1)
Cook's Illustrated 2007
By Cook's Illustrated
America's Test Kitchen - 2007
This was an excellent well-flavored chicken chili. I loved all of the chilies in this. I will definitely be making again.
useful (0)
The Cook's Illustrated Guide To Grilling And Barbecue
By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005
Great and easy side dish. We made with whole grain pasta so it is high in fiber too. Pretty healthy as pasta salads go to. So easy - you even serve it at room temp - it couldn't be easier!
useful (2)
Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
By Junior League of Denver, John Fielder, Constance F. Graham
Junior League of Denver - 1987
Very good.
useful (0)
We LOVE this soup and make it often. It is great on Halloween. Leftovers are good too.
useful (0)
So easy and so good!
useful (0)
I have made this salad many times and it is always good. Be careful it makes a LOT!
useful (0)
Wonderful. Kids love it. The hot pepper cheese is key.
useful (0)
Very good.
useful (0)
A good alternative to carrot cake. Very good!
useful (0)
very good!
useful (0)
Very good cake!
useful (0)
A great dish. Quite rich but a good twist on scalloped potatoes.
useful (0)
A great dish!
useful (0)