rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com


recipe reviews (0)
book reviews (0)
useful review votes (0)

rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc., with Historical Notes By Karen Hess

By Mrs. Fisher, Karen Hess
Applewood Books - 1995


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Vegetarian Table: America

By Deborah Madison
Chronicle Books - 1996


(0 recipe reviews)
owned by 3 my recipe reviews 0

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978


(4 recipe reviews)
owned by 14 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

By Copeland Marks
M Evans & Co - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Turquoise: A Chef's Travels in Turkey

By Greg Malouf, Lucy Malouf
Chronicle Books - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

The The Cooking of Japan (Foods of the World Series)

By Rafael Steinberg
Time-Life Books Inc - 1970


(0 recipe reviews)
owned by 4 my recipe reviews 0

Thai (Cookshelf)

By Christine France
Parragon Publishing - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Taste of Russia: A Cookbook of Russian Hospitality

By Darra Goldstein
Russian Information Services, Inc. - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Taste of Provence

By Carey More, Julian More
Trafalgar Square - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sunset wok cook book

By
Lane Pub. Co - 1978


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sunset Oriental Cook Book (Chinese, Japanese, Korean)

By M.R. Piper
Sunset Books - 1976


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Sunset Mexican Cook Book

By Marjorie Ray Piper, Earl Thollander, Glenn: et al. Christiansen, Marjorie Ray Piper, Earl Thollander
Sunset Publishing Corporation, U.S. - 1973


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Sunset Cook Book of Breads

By Editors of Sunset Books & Magazine
Menlo Park, CA: Lane Book Company - 1963


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Sun Drenched Cuisine

By Marlena Spieler
Ebury Press - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

Stocking Up: The Third Edition of America's Classic Preserving Guide

By Carol Hupping
Fireside - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Stocking Up: How to Preserve the Foods You Grow, Naturally

By Carol Stoner
Rodale - 1973


(0 recipe reviews)
owned by 3 my recipe reviews 0

Southwest cookery; or, At home on the range

By Richard Edward Wormser
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Soul Food: Classic Cuisine from the Deep South

By Sheila Ferguson
Grove Press - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sophie's Table (Penguin Cookery Library)

By Sophie Grigson
Penguin Books Ltd - 1992


(1 recipe review)
owned by 2 my recipe reviews 0

Sophie Grigson's Country Kitchen: 120 Seasonal Recipes

By Sophie Grigson
Headline Book Publishing - 2005


(1 recipe review)
owned by 2 my recipe reviews 0

So Easy To Preserve New & Revised Edition

By Elizabeth Anderson, Judy Harrison
Cooperative Extension Service - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Simply The Best: The Art of Seasonal Cooking

By Tamasin Day-Lewis
Phoenix - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

By Eliza Leslie
General Books LLC - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Settlement Cookbook

By Simon Kander
Simon & Schuster - 1976


(0 recipe reviews)
owned by 12 my recipe reviews 0

Sephardic Cookery: Traditional Recipes for a Joyful Table

By Emilie De Vidas Levy
Central Sephardic Jewish Community of America - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

Savoring The Seasons Of The Northern Heartland

By Beth Dooley, Lucia Watson
University of Minnesota Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Salads Les Salades (French Kitchen)

By Marie-Pierre Moine, Nadine Wickenden
Pavilion Books - 1994


(0 recipe reviews)
owned by 1 my recipe reviews 0

The River Cottage Year

By Hugh Fearnley-Whittingstall
Hodder & Stoughton Ltd - 2003


(1 recipe review)
owned by 9 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

The River Cottage Fish Book

By Hugh Fearnley-Whittingstall, Nick Fisher
Bloomsbury Publishing PLC - 2007


(14 recipe reviews)
owned by 6 my recipe reviews 0

The River Cottage Family Cookbook

By Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler
Ten Speed Press - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(15 recipe reviews)
owned by 15 my recipe reviews 0

River Cottage Diary 2010

By
Bloomsbury Publishing PLC - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(2 recipe reviews)
owned by 11 my recipe reviews 0

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970


(4 recipe reviews)
owned by 5 my recipe reviews 0

Recipes: The Cooking of the British Isles (Foods of the World)

By Time-Life
Time-Life - 1969


(0 recipe reviews)
owned by 6 my recipe reviews 0

Recipes: The Cooking of Spain and Portugal (Foods of the World)

By Time-Life
Time-Life - 1981


(0 recipe reviews)
owned by 7 my recipe reviews 0

Recipes: The Cooking of Provincial France (Foods of the World)

By Time-Life
Time-Life - 1968


(0 recipe reviews)
owned by 9 my recipe reviews 0

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968


(1 recipe review)
owned by 8 my recipe reviews 0

Recipes: The Cooking of India (Foods of the World)

By Time-Life
Time-Life - 1981


(0 recipe reviews)
owned by 7 my recipe reviews 0

Recipes: The Cooking of Germany (Foods of the World)

By Time-Life
Time-Life - 1969


(0 recipe reviews)
owned by 5 my recipe reviews 0

Recipes: Chinese Cooking (Foods of the World)

By Time-Life
Time-Life - 1973


(4 recipe reviews)
owned by 7 my recipe reviews 0

Recipes: American Cooking: The Great West (Foods of the World)

By Time-Life
Time-Life - 1971


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Potatoes & Vegetables (Super Cookery)

By
Parragon Publishing - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts

By Susan G. Purdy
Broadway - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The New York Times 60-Minute Gourmet

By Pierre Franey, Craig Claiborne
Clarkson Potter - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0