rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com


recipe reviews (0)
book reviews (0)
useful review votes (0)

rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(2 recipe reviews)
owned by 11 my recipe reviews 0

The River Cottage Family Cookbook

By Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler
Ten Speed Press - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

River Cottage Diary 2010

By
Bloomsbury Publishing PLC - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009


(15 recipe reviews)
owned by 15 my recipe reviews 0

The River Cottage Fish Book

By Hugh Fearnley-Whittingstall, Nick Fisher
Bloomsbury Publishing PLC - 2007


(14 recipe reviews)
owned by 6 my recipe reviews 0

The River Cottage Year

By Hugh Fearnley-Whittingstall
Hodder & Stoughton Ltd - 2003


(1 recipe review)
owned by 9 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

Simply The Best: The Art of Seasonal Cooking

By Tamasin Day-Lewis
Phoenix - 2002


(0 recipe reviews)
owned by 4 my recipe reviews 0

Turquoise: A Chef's Travels in Turkey

By Greg Malouf, Lucy Malouf
Chronicle Books - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 0

Jamie's Italy

By Jamie Oliver
Hyperion - 2006


(0 recipe reviews)
owned by 24 my recipe reviews 0

Chinese Seafood Cooking

By Stella Lau Fessler
Signet - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Taste of Russia: A Cookbook of Russian Hospitality

By Darra Goldstein
Russian Information Services, Inc. - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 0

Jamie's Kitchen

By Jamie Oliver
Penguin Books Ltd - 2004


(2 recipe reviews)
owned by 32 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008


(1 recipe review)
owned by 42 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

1,000 Vegetarian Recipes

By Carol Gelles
Wiley - 1996


(2 recipe reviews)
owned by 35 my recipe reviews 0

The Vegetarian Table: America

By Deborah Madison
Chronicle Books - 1996


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By Elizabeth David
Grub Street - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Jacques Pepin's Complete Techniques

By Jacques Pépin, Léon Perer
Black Dog & Leventhal Publishers - 2001


(0 recipe reviews)
owned by 10 my recipe reviews 0

Jacques Pepin's Simple and Healthy Cooking

By Jacques Pepin, Léon Perer, Jacques Pepin
Rodale Books - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jacques Pepin's Kitchen: Cooking With Claudine (Jacques Pepin's Kitchen (Television Program).)

By Jacques Pepin
Kqed Books - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

A Midwest Gardener's Cookbook

By Marian K. Towne
Indiana University Press - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

So Easy To Preserve New & Revised Edition

By Elizabeth Anderson, Judy Harrison
Cooperative Extension Service - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sophie Grigson's Country Kitchen: 120 Seasonal Recipes

By Sophie Grigson
Headline Book Publishing - 2005


(1 recipe review)
owned by 2 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

In Season: Cooking with Vegetables and Fruits

By Sarah Raven, Dan Barber
Universe - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Italy in Small Bites

By Carol Field
HarperCollins - 2004


(1 recipe review)
owned by 9 my recipe reviews 0

Focaccia

By Carol Field, Joyce Oudkerk Pool, Joyce Oudkerk Pool
Chronicle Books - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hoppin' John's Lowcountry Cooking

By John Martin Taylor
Houghton Mifflin Harcourt - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

Soul Food: Classic Cuisine from the Deep South

By Sheila Ferguson
Grove Press - 1994


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

By Diane Kochilas
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(49 recipe reviews)
owned by 69 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997


(7 recipe reviews)
owned by 25 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

By David Hirsch
Ten Speed Press - 2005


(0 recipe reviews)
owned by 10 my recipe reviews 0

New Recipes from Moosewood Restaurant, rev

By Moosewood Collective Staff
Ten Speed Press - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts

By Susan G. Purdy
Broadway - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985


(2 recipe reviews)
owned by 42 my recipe reviews 0

Foods of the World: Cooking of Scandinavia

By Dale Brown
Time-Life, Incorporated - 1968


(0 recipe reviews)
owned by 3 my recipe reviews 0

Foods of the World: The Cooking of China

By Emily Hahn
Time-Life, Incorporated - 1968


(0 recipe reviews)
owned by 5 my recipe reviews 0