newtomato's Profile

Joined: July 28th, 2011


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newtomato's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 0

Authentic Mexican

By Rick Bayless
Morrow - 1987


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006


(12 recipe reviews)
owned by 23 my recipe reviews 0

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006


(2 recipe reviews)
owned by 23 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(7 recipe reviews)
owned by 44 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Floyd's India

By Keith Floyd
HarperCollins UK - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Gastropub Cookbook

By Diana Henry
Octopus Publishing Group - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Jamie's Italy

By Jamie Oliver
Hyperion - 2006


(0 recipe reviews)
owned by 24 my recipe reviews 0

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005


(19 recipe reviews)
owned by 50 my recipe reviews 0

On Rice: 60 Fast and Easy Toppings That Make the Meal

By Rick Rodgers, Frankie Frankeny
Chronicle Books - 1997


(8 recipe reviews)
owned by 7 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

The Wagamama Cookbook (Cookery)

By Hugo Arnold
Kyle Cathie - 2004


(5 recipe reviews)
owned by 12 my recipe reviews 0