jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

recipe reviews (1256)
book reviews (1)
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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Farmers' Market Desserts

By Jennie Schacht
Chronicle Books - 2010

This is a simple, rustic cake that cooked up beautifully in my cast iron skillet. I think it is important to use a fine cornmeal and if you are using fragile fresh berries (I used raspberries) it's a good idea to put them in the freezer just for 10 minutes or so, otherwise you may end up with a streaky pink cake no matter how gently you fold. The buttermilk/olive oil combo make for a very moist tender cake. Mine took closer to 50 minutes in the oven (recipe calls for 40-45). This would be delicious with peaches, or any other berry as well.

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