| From: Food.com (reviewed 28th August 2016)Made this for a Nostalgic Texas BBQ and it was delicious. Brought back memories of when I could eat this stuff out of a can and not feel conflicted! I used 2 small cloves garlic and Amy's lower sodium refried beans. |
| From: Food.com (reviewed 12th August 2014)Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so I gently kneaded a bit more in.
Update from 3 to 4 stars: Made again 7/30 and they came out much better! Easier to handle and improved oven lift. Not sure if my starter has improved or if I did something wrong the first time around. Regardless, I'm so glad I gave this another try! |
| From: Food.com (reviewed 13th February 2017)This was very good if you know what you're in for - as warned in the head note, it is HOT! I enjoy spicy food, but I did need to tone this done a bit. I balanced out the heat with the addition of more brown sugar, ground anise, extra dried thyme and an extra dose of cinnamon. I left out the cayenne as my 5 dried habaneros (which equalled the recommended amount) provided plenty of heat. Next time I will only use 2-3 peppers. I made a half recipe which was just enough and lent perfect heat for the Caribbean Grilled Pork Tenderloin with Pineapple Salsa which I have also reviewed. |
| From: Food.com (reviewed 9th August 2016)As many of the reviews on the site state, this is not as sweet as King's Hawaiian which is probably why I decided to try it. I was looking for a "canvas" for my smoked brisket and BBQ sauce. Made delicious sandwiches of the brisket, sauce, pickles and this slightly sweet bread. The bread is a bit fragile with a very tender crumb and moist interior. I made 3/4 of the recipe - 1 pullman loaf and 6 large buns. Flavor is lightly sweet with a hint of pineapple. |
| From: Food.com (reviewed 10th July 2013)These were easy to throw together and came out nice and crispy in spite of me having a little trouble getting the breading to stick. Served with piri-piri sauce but would also be great with a marinara. |
| From: Food.com (reviewed 17th June 2017)This was very good, especially after adding a handful of parsley and some garlic. |
| From: Food.com (reviewed 1st August 2017)Wanting to try out the Swerve sweetener I had recently purchased I picked this simple recipe. Came together quickly and tasted very good. I did decrease the salt by half, otherwise the spices were just right. |
| From: Food.com (reviewed 20th March 2023)This is a very good banana bread and easy to throw together. That said, I am not sure that I prefer it to the banana bread I usually make (Flour Bakery Recipe). Good banana flavor and not too sweet, but not as moist as other recipes I have made. |
| From: Food.com (reviewed 17th June 2017)This was rich and delicious. Super simple to make and comes together quickly. I added some smoked paprika and a dash of garlic salt. |
| From: Food.com (reviewed 7th December 2016)This is incredible! Great flavors, super moist and so simple! I marinated for about 6-7 hours before grilling. After coming off the grill I wrap the chicken in foil for about 6 minutes to steam, which makes it extra moist. Served with toum, fattoush, hummus and stuffed grape leaves.
12/7/16 Made these again using the broiler and they were almost as good as off the grill. Cooked about 22 minutes turning at 12 minute mark.
|
| From: Food.com (reviewed 9th August 2016)This is more of a method of cooking than a recipe- that said it is an easy, delicious way to prepare corn. |
| From: Food.com (reviewed 27th May 2017)These were light and fluffy, rose well and had good flavor. I used Self Rising Lily White Flour and omitted the baking powder. Brushed tops with butter. Will definitely make these again. |
| From: Food.com (reviewed 16th January 2016)I have never had Thai Sweet Chili Sauce so I am not sure how this compares but I thought it was very good. I subbed some of the sugar with honey and added minced ginger. |
| Date | Rating
