jenncc's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
By Elizabeth Sims, Chef Brian Sonoskus
Andrews McMeel Publishing - 2011
Peach Cobbler with Candied Almonds : page 215
This review is for the candied almonds only. These were tasty once I got the recipe right! In my edition of the cookbook it does not tell me to add any sugar to the candied almonds?! How are they candied? I went to the internet to see if anyone else had made these and, luckily, there was someone out there that either had an updated edition or figured out that it must be the leftover sugar from the peaches. I could have figured that out but I really wanted some backup, especially since the recipes in this book have been accurate in the past. The correct recipe is here:
http://archive.jsonline.com/features/recipes/124314659.html
In the end the almonds were delicious, almost like brittle.
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Spiced Pecans : page 200
Addictive!
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Really delicious! Moist but fluffy, and not at all dense. These can be eaten with or without maple syrup (but a little certainly won't hurt;). The spiced pecans are also great. Didn't make the peach butter but definitely will try it next time. Recipe states it makes 4 servings but I would say it made more like 8 servings.
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