jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001
Baked Custard-Style Rice Pudding : page 174
This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken" it became slightly water-y. I like the skin that forms and next time I will cook it 25, stir, then cook another 30 minutes without stirring. I did cut the sugar to about 3/4 cup and it was plenty sweet.
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