jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than the sum of it's parts/ effort" recipes - common ingredients come together easily to create something truly delicious. I did use yogurt instead of sour cream.

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Deb elevates a childhood favorite with brown butter and a touch of flaky sea salt. These are addictive!

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This was a great middle eastern-ish dish. I did make a tahini sauce to go with it.

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