jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Cooking

cooking.nytimes.com
 

I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. juice and 2 T. zest and even with that I wanted more zing. That said I will definitely be making these again with more lemon juice/zest or extract.

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