jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to work with and topped with melted butter when it came out of the oven.

useful (0)  

Wonderful, buttery flatbread! This made me forget all about pita and naan! Granted this is a different animal all together, but was used where I would usually have served pita - for wrapping chicken kabobs (shish tawook)with garlic spread. The dough is very easy to work with, though I did have a tiny bit of tearing while doing the folds, but is was fine once cooked. This is a yeast free dough so it comes together quickly (with a 30 minute rest) and it comes out of the pan flakey and delicious! Next time I may try incorporating herbs or spices, or even some sugar during the folding stage. Also, I will not use the full 6 tablespoons oil since I only used a little over half of the butter/oil mixture, which was plenty.

useful (1)  

I really enjoyed this unadulterated loaf! It's Banana Bread in its purest form - no spices or topping, no vanilla. The only "extra" here are the walnuts which of course are optional. This bread is baked slow and low (275 for 2 hours in my oven) and comes out super moist and delicious.

useful (0)