jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
book reviews (1)
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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015

Good technique for making rice. Served with Chicken Tikka Masala.

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Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!) marinating for about 5 hours and it was perfect. Served with cilantro chutney from this book.

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I made just 1/4 of the recipe (cooking for two) to go along with the oven roasted tikka. This definitely hits all the right spots - tangy, spicy and slightly sweet. Will make this one again!

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