jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Rich and delicious! I was hoping for even more cinnamon flavor but everyone else thought it was perfect. Mine does come out of the freezer pretty hard (not icy tho), but with 8-10 minutes on the counter it is incredibly creamy. I did "cured" this overnight (without the cinnamon sticks) and opted for the extra teaspoon cinnamon.

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