jenncc's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title 
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Website: Martha Stewart
Tasty treat and a decent way to use up those egg whites. I veered from the recipe a bit as I thought 1) 1/4 cup honey may be a little too much with all that sweet fruit 2) I also made these into bars in an 8x8 pyrex, baking them about 28 minutes at 325. They did not hold together perfectly but that could be because of my revisions.
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Used this simple flaky crust for Martha's Strawberry Hand Pies.
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Really enjoyed this - simple and tasty. I used nectarines (unpeeled) and a mix of berries (blue/black/raspberry). I wanted a thicker layer of fruit so I put it in a smaller glass casserole and used less of the topping. The juices get thick and deliciously syrupy and will bubble over if the sides of your pan aren't high enough- don't skip the sheet pan underneath. My topping was slightly dry and I had to add a couple extra tablespoons of cream. Baked in 55 minutes.
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This was delicious! I did keep it in the oven a bit longer since I like my roasted cauliflower well browned. I may add a tiny bit more spice next time.
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These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting them put together quickly and well sealed.
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