A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

By Maggie Glezer
Artisan - 2004

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

Your library

The Bon Appetit Cookbook

By Barbara Fairchild
John Wiley & Sons, Inc. - 2006

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008

Your library

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

By Barbara Fairchild
Andrews McMeel Publishing - 2010

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008

A Book for Cooks: 101 Classic Cookbooks

By Leslie Geddes-Brown
Merrell Publishers - 2012

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998

The Book of Tofu & Miso

By William Shurtleff, Akiko Aoyagi
Ten Speed Press - 2001

Your library

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995

Bought, Borrowed, Stolen

By Allegra McEvedy
Conran - 2011

Bravo ! : Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor

By Mary M. Matthews, Peter Matthews, Kenneth C. Fisher
Favorite Recipes Press - 1999

Bread and Buns

By Anon
Konemann - 1997

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Your library

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Your library

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998

Bread for All Seasons

By Beth Hensperger
Chronicle Books - 1995

The Breakaway Cook: Recipes That Break Away from the Ordinary

By Eric Gower
William Morrow Cookbooks - 2007

Your library

The Breakaway Japanese Kitchen: Inspired New Tastes

By Eric Gower, Fumihiko Watanabe
Kodansha International - 2003

Your library

The Breakfast Book

By Marion Cunningham
Gramercy - 1997

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004

Your library

The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food

By Sally Stone, Martin Stone
Bantam - 1988

Brilliant Burgers (Mini Cookbooks)

By
Konemann UK - 1997

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

By David Joachim
Rodale Books - 2004

Your library

The Brisket Book: A Love Story with Recipes

By Stephanie Pierson
Andrews McMeel Publishing - 2011

British Country Cheeses: From Devon to Danbydale

By Pamela Westland
Ward Lock Ltd - 1989

British Regional Food: In Search of the Best British Food Today

By Mark Hix
Quadrille Publishing Ltd - 2006

British Seasonal Food

By Mark Hix
Quadrille Publishing Ltd - 2008

Buried Treasures: Tasty Tubers of the World (Brooklyn Botanic Garden All-Region Guide)

By Beth Hanson, Steve Buchanan
Brooklyn Botanic Garden - 2007

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

By Nicholas Kurti, Giana Kurti
Adam Hilger - 1988

by Kathleen Daelemans (Author)Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss-Paperback

By Kathleen Daelemans
Houghton Miflin Company - 2002

Cajun Cooking

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library

Camembert: A National Myth

By Pierre Boisard, Richard Miller
University of California Press - 2003

Catalan Cuisine: Europe's Last Great Culinary Secret

By Colman Andrews
Collier Books - 1992

Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition)

By Carol Field
William Morrow & Co - 1990

A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties

By Roger Yepsen
Artisan - 1998

The Champagne Companion: The Authoritative Connoisseur's Guide

By Michael Edwards
Running Pr - 1994

Cheese

By Anne Iburg
Booksales - 2005

Cheese: A Complete Guide to Over 300 Cheeses of Distinction (Game & Fish Mastery Library)

By Juliet Harbutt
Willow Creek Press - 1999

Cheese: A Global History (Reaktion Books - Edible)

By Andrew Dalby
Reaktion Books - 2009

Your library

Cheese: A Visual Guide to 400 Cheeses with 70 Recipes

By Roz Denny, Juliet Harbutt
Anness - 2009

The Cheese Bible

By Christian Teubner, Heinrich Mair-Walburg, Friedrich-Wilhelm Ehlert
Studio - 1998

The Cheese Book

By Vivienne Marquis, P. Haskell, L. Senelick
Simon & Schuster (Paper) - 1985

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

By Liz Thorpe
Ecco - 2009

Your library

The Cheese Companion (Connoisseur's Guides)

By Judy Ridgway
Running Press - 2004