morizou's Profile

Joined: October 2nd, 2011


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morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Your library


(1 recipe review)
owned by 12 my recipe reviews 0

The American Century Cookbook

By Jean Anderson
Clarkson Potter - 1997

Your library


(2 recipe reviews)
owned by 6 my recipe reviews 0

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014


(1 recipe review)
owned by 8 my recipe reviews 0

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008


(1 recipe review)
owned by 4 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995


(2 recipe reviews)
owned by 17 my recipe reviews 0

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998


(1 recipe review)
owned by 4 my recipe reviews 0

The Breakfast Book

By Marion Cunningham
Gramercy - 1997


(2 recipe reviews)
owned by 5 my recipe reviews 0

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985


(1 recipe review)
owned by 11 my recipe reviews 0

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

By Harrowsmith Cookbooks, Harrowsmith Magazine
Firefly Books - 1996


(1 recipe review)
owned by 3 my recipe reviews 0

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

Your library


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cooking New American : How to Cook the Food You Love to Eat

By Fine Cooking Magazine
Taunton Press - 2004

Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

Your library


(3 recipe reviews)
owned by 5 my recipe reviews 0

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007

Your library


(3 recipe reviews)
owned by 10 my recipe reviews 0

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

Your library


(3 recipe reviews)
owned by 7 my recipe reviews 0

Everything Tastes Better Outdoors (Wings Great Cookbooks)

By Claudia Roden
Random House Value Publishing - 1995


(1 recipe review)
owned by 2 my recipe reviews 0

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Andrews McMeel Publishing - 2009

Your library


(1 recipe review)
owned by 8 my recipe reviews 0

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010

Your library


(5 recipe reviews)
owned by 16 my recipe reviews 0

The Frugal Gourmet Keeps the Feast: Past Present and Future

By Jeff Smith
William Morrow & Co - 1995

Your library


(2 recipe reviews)
owned by 6 my recipe reviews 0

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

Your library


(1 recipe review)
owned by 18 my recipe reviews 0

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

Your library


(2 recipe reviews)
owned by 8 my recipe reviews 0

How to Cook a Turkey: And All the Other Trimmings

By Fine Cooking Magazine
Taunton Press - 2007


(1 recipe review)
owned by 2 my recipe reviews 0

I Hear America Cooking

By Betty Fussell
Viking Adult - 1986


(1 recipe review)
owned by 2 my recipe reviews 0

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By Kathy Brennan, Caroline Campion
Rodale Books - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

Your library


(1 recipe review)
owned by 5 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

Your library


(1 recipe review)
owned by 7 my recipe reviews 0

The Martha Stewart Living Cookbook: The Original Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library


(1 recipe review)
owned by 18 my recipe reviews 0

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009

Your library


(1 recipe review)
owned by 13 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library


(2 recipe reviews)
owned by 22 my recipe reviews 0

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

Provencal Light

By Martha Rose Shulman
Bantam - 1994


(1 recipe review)
owned by 4 my recipe reviews 0

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

By Cecilia Hae-Jin Lee
Chronicle Books - 2009


(3 recipe reviews)
owned by 5 my recipe reviews 0

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

Your library


(1 recipe review)
owned by 9 my recipe reviews 0

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 0

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012


(1 recipe review)
owned by 10 my recipe reviews 0

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013


(2 recipe reviews)
owned by 2 my recipe reviews 0

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010


(4 recipe reviews)
owned by 14 my recipe reviews 0

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

Your library


(1 recipe review)
owned by 14 my recipe reviews 0

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Your library


(1 recipe review)
owned by 8 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Your library


(1 recipe review)
owned by 25 my recipe reviews 0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library


(1 recipe review)
owned by 21 my recipe reviews 0

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010


(1 recipe review)
owned by 4 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library


(37 recipe reviews)
owned by 98 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Your library


(8 recipe reviews)
owned by 36 my recipe reviews 0

One Good Dish

By David Tanis
Artisan - 2013


(8 recipe reviews)
owned by 8 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library


(7 recipe reviews)
owned by 80 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980


(6 recipe reviews)
owned by 26 my recipe reviews 0