hirsheys' Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 1
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Cakes (Maida Heatter's Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 10 0
	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes By Amanda Hesser, Izak W. W. Norton & Company - 2003		(1 recipe review) 10 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	The Meatball Shop Cookbook By Daniel Holzman, Michael Chernow, Lauren Deen, John Kernick Ballantine Books - 2011		(2 recipe reviews) 4 2
	Pies & Tarts (Maida Heatter Classic Library) By Maida Heatter Andrews McMeel Publishing - 1997		(2 recipe reviews) 7 0