Wok chick's Bookshelf

465 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006		(0 recipe reviews) 12 0
	The Credit Crunch Cookbook By Hamlyn Hamlyn - 2009		(1 recipe review) 2 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance By Greg Koch, Steve Wagner, Randy Clemens Ten Speed Press - 2011		(0 recipe reviews) 1 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Cooking Up the Good Life: Creative Recipes for the Family Table By Jenny Breen, Susan Thurston Univ Of Minnesota Press - 2011		(0 recipe reviews) 1 0
	Cooking for Two : 120 Recipes for Every Day and Those Special Nights By Bruce Weinstein, Mark Scarbrough - 2004		(0 recipe reviews) 1 0
	Cook Yourself Thin: The Delicious Way to Drop a Dress Size By Harry Eastwood, Gizzi Erskine, Sal Henley, Sophie Michell Book People - 2007		(0 recipe reviews) 1 0
	Cook Yourself Thin: Skinny Meals You Can Make in Minutes By Lifetime Television Voice - 2009		(0 recipe reviews) 2 0
	Cook Yourself Thin Quick and Easy: Shift the Bulge and Still Indulge with Over 100 New Recipes By Tiger Aspect Michael Joseph - 2009		(0 recipe reviews) 3 0
	Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash! By Lifetime Television, Lauren Deen Voice - 2009		(0 recipe reviews) 2 0
	Cook Your Own Veg By Carol Klein Mitchell Beazley - 2008		(0 recipe reviews) 1 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(10 recipe reviews) 9 0
	Cook in Boots By Ravinder Bhogal HarperCollins - 2009		(0 recipe reviews) 3 0
	Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes By Peter Mayle, Gerard Auzet Alfred A. Knopf - 2005		(0 recipe reviews) 2 0
	The Complete Idiot's Guide to Vegan Cooking By Beverly Lynn Bennett, Ray Sammartano ALPHA - 2008		(0 recipe reviews) 2 0
	The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011 By America's Test Kitchen, America's Test Kitchen Boston Common Press - 2010		(0 recipe reviews) 3 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens By Marilyn Tausend, Miguel Ravago Fireside - 1999		(0 recipe reviews) 3 0
	Climbing the Mango Trees: A Memoir of a Childhood in India By Madhur Jaffrey Ebury Press - 2006		(0 recipe reviews) 2 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	Classic Sourdoughs, Revised: A Home Baker's Handbook By Ed Wood, Jean Wood Ten Speed Press - 2011		(0 recipe reviews) 1 0
	Ching's Fast Food: 110 Quick and Healthy Chinese Favourites By Ching-He Huang HarperCollins - 2011		(0 recipe reviews) 1 0
	Ching's Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients By Ching-He Huang Harper - 2010		(3 recipe reviews) 4 0
	Ching's Chinese Food in Minutes By Ching-He Huang HarperCollins - 2009		(0 recipe reviews) 1 0
	Chickens, Mules and Two Old Fools (Old Fool Series) By Victoria Twead Victoria Twead - 2010		(0 recipe reviews) 1 0
	Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes By Janice Cole Chronicle Books - 2011		(0 recipe reviews) 3 0
	The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks) By Heather Lalley, Beth Rooney, Brendan Lekan, Erwin Drechsler Voyageur Press - 2011		(0 recipe reviews) 1 0
	Charcuterie: Sausages, Pates and Accompaniments By Fritz H Sonnenschmidt Delmar Cengage Learning - 2009		(0 recipe reviews) 3 0
	Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home By James Rockwell, Simple Self-Sufficiency Simple Self-Sufficiency - 2012		(0 recipe reviews) 1 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) By Lindsey Bareham Penguin Books Ltd - 2001		(4 recipe reviews) 6 0
	Catalan Cuisine: Europe's Last Great Culinary Secret By Colman Andrews Grub Street - 1997		(0 recipe reviews) 2 0
	The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes By Crystal Cook, Sandy Pollock Clarkson Potter - 2011		(0 recipe reviews) 3 0
	Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion By Taymer Mason The Experiment - 2010		(7 recipe reviews) 6 0
	Canning and Preserving For Dummies By Amelia Jeanroy, Karen Ward For Dummies - 2009		(0 recipe reviews) 1 0
	Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant By Joy Pierson, Angel Ramos, Jorge Pineda Ten Speed Press - 2011		(0 recipe reviews) 5 0
	Can It, Bottle It, Smoke It: And Other Kitchen Projects By Karen Solomon Ten Speed Press - 2011		(0 recipe reviews) 3 0
	Cakewalk: A Memoir By Kate Moses The Dial Press - 2010		(0 recipe reviews) 1 0
	Cake Pops pb By Angie Dudley Chronicle Books - 2010		(0 recipe reviews) 7 0
	The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More By Joshua Applestone, Jessica Applestone, Alexandra Zissu Clarkson Potter - 2011		(0 recipe reviews) 1 0
	British Seasonal Food By Mark Hix Quadrille Publishing Ltd - 2011		(0 recipe reviews) 1 0
	British Regional Food: In Search of the Best British Food Today By Mark Hix Quadrille Publishing Ltd - 2006		(0 recipe reviews) 2 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	A Book of Mediterranean Food (Penguin Cookery Library) By Elizabeth David Penguin - 1998		(0 recipe reviews) 8 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0

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