Kestrel's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
| From: Appetite (reviewed 4th November 2022)I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr. I sometimes take breast meat off a bit early to avoid over cooking it. I do salt lightly as I go with this, but with restraint so the resulting stock is lightly seasoned. Very versatile and used in a variety of soups and other dishes. |
| From: Appetite (reviewed 4th November 2022)This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics such as ginger, sesame oil, garlic, or curry paste, or by switching out the veg with ripe tomatoes or shaved fennel, beets etc. See page 196 for a full list of possible adaptations. |
| From: Appetite (reviewed 4th November 2022)Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations since then, all delicious. |
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