Kestrel's Profile

Joined: September 21st, 2012


Latest review:

August 7th, 2020

ChocolateZucchini Cake from The Glorious Vegetables of Italy

This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I substituted Greek yogurt for half the oil But otherwise... read more >


recipe reviews (127)
book reviews (3)
useful review votes (15)

Kestrel's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Cooking Light

www.cookinglight.com
 

4th September 2017

Blueberry streusel bars

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly.

useful (0)  


Excellent recipe! Very easy and adaptable. Beans are delicious. Can use cooked dried beans in place of canned. I recommend this highly!

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