Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

cakes

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008

comfort food, casseroles

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

By Mary Ellen Evans
Clarkson Potter - 2004

chicken

Beard on Bread

By James Beard
Knopf - 1973

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

bread

Openers

By Amy Nathan
Chronicle Books - 1988

appetizers

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

By Victor D'Avila-Latourrette
Broadway - 1998

vegetables

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

vegetarian

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992

vegetarian

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

By Dean Ornish
Harpercollins - 1996

healthy

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

healthy

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

healthy

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

Food for All Seasons

By David Pisegna
Chronicle Books - 1990

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

middle eastern

The Art of Mexican Cooking

By Diana Kennedy
Bantam - 1989

mexican

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

mediterranean, grains, greens

Revel

By Junkor League of Shreveport-Bossier Inc.
Junior League of Shreveport - 1980

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

italian

Italian Food

By Elizabeth David
Harpercollins - 1988

history, italy

Primi Piatti: Italian First Courses That Make a Meal

By Christopher Styler, Scott Baldwin
Harpercollins - 1989

italy

Florentines: A Tuscan Feast

By Lorenza De'Medici
Random House - 1992

history, italy, tuscany, Renaissance

The Renaissance of Italian Cooking

By Lorenza De'Medici
Fawcett - 1989

history, italy, Renaissance

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1976

Medieval

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

herbs

Home Cooking the Costco Way

By Tim Talevich, Mary M. Ostyn
- 2009

Costco

The Picnic Book

By Nika Hazelton
Atheneum - 1969

picnic

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984

food processor

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

Cakes & pastries (Easy & elegant meals)

By Olivia Erschen
Chevron Chemical Co - 1985

cakes, dessert, pastries

Cocolat: Extraordinary Chocolate Desserts

By Alice Medrich, Patricia Brabant
Warner Books - 1990

chocolate, dessert

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

chicken, poultry

Breakfasts & brunches

By Cynthia Scheer
California Culinary Academy - 1985

breakfast, brunch

The Book of Breakfasts and Brunches

By Kerenza Harries
HP Trade - 1990

breakfast, brunch

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

Appetizers & hors d'oeuvres (Easy & elegant meals)

By Hallie Donnelly
Inquiries to Ortho Books, Chevron Chemical Co - 1985

appetizers

Menus for Entertaining (California Culinary Academy Series)

By Hallie Donnelly
California Culinary Academy - 1988

Menu

Affordable Elegant Meals (Easy and Elegant Meals)

By Susan Lammers
California Culinary Academy - 1985

Bon Appetit Country Cooking

By Rh Value Publishing
Random House Value Publishing - 1988

Rustic