The complete international soup cookbook

By Kay Shaw Nelson
Stein and Day - 1982

soup

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

fast

Cooking A to Z

By Jane Horn, Janet Fletcher
Ortho Books - 1996

reference

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

By Paula Wolfert, Jerry Joyner
Perennial - 1994

france

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

By Grace Pilato
St. Martin's Press - 2001

italian

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

herbs

Cook's Country 2011

By Cooks Counrty
Cooks Counrty - 2011

The Cuisine of California

By Worthington
Tarcher - 1977

california

The Cuisine of the Rose

By Mireille Johnston
Fireside - 1990

france, Burgundy, Lyonnais

Cuisine Rapide (Illustrated)

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books - 1989

fast

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

bread, soup

Delish Family Slow Cooker: Easy, Delicious Meals

By The Editors of Delish
Hearst - 2012

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

India

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014

The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992

herbs, spices

Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs

By Leslie Brenner, Katharine Kinsolving
Viking Press - 1994

oils, vinegars, essences

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italy

Essentials of Cooking

By James Peterson
- 2003

reference

Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes

By Dean Ornish
Harpercollins - 1996

healthy

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1976

Medieval

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

pantry

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996

general

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

reference

The Flavors of Olive Oil: A Tasting Guide and Cookbook

By Deborah Krasner, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton
Simon & Schuster - 2002

oils

Florentines: A Tuscan Feast

By Lorenza De'Medici
Random House - 1992

history, italy, tuscany, Renaissance

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By Waverley Root
Simon & Schuster - 1980

reference, history

Food for All Seasons

By David Pisegna
Chronicle Books - 1990

Food in History

By Reay Tannahill
Stein and Day Publishers - 1974

reference, history

The Food of Morocco: A Journey for Food Lovers (Cookery)

By Tess Mallos
Murdoch Books - 2008

morocco, middle eastern

The French Menu Cookbook

By Richard Olney
David R Godine Pub - 1987

france, Menu

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

france

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

By Victor D'Avila-Latourrette
Broadway - 1998

vegetables

Fresh Ways with Poultry (Healthy Home Cooking)

By Time Life Books
Time-Life Books - 1986

chicken, poultry

From Nika Hazelton's Kitchen

By Nika Hazelton
Viking Adult - 1985

The Garlic Lovers' Cookbook (Garlic Lover's Cookbook) (Vol 1)

By Gilroy Garlic Festival Staff
Celestial Arts - 1995

garlic

The German & Viennese Cookbook: Cooking Magic Series

By
Culinary Arts Institute - 1975

Germany, Vienna

Glorious Garlic (Cole's Cooking Companion Series)

By The Cole Publishing Group
Cole Group - 1996

garlic

Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes

By Gordon Ramsay
Sterling Epicure - 2012

fast

Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life

By Gordon Ramsay
Sterling Epicure - 2012

healthy

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

gourmet magazine

The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2003

slow cooker

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

grains

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

greens

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Herb Book

By Arabella Boxer, Philippa Back
Littlehampton Book Services Ltd - 1980

herbs

The Herbal Pantry

By Emelie Tolley
Clarkson Potter - 1992

pantry, herbs

Herbs and spices: The pursuit of flavor

By
McGraw-Hill - 1980

herbs, spices