Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

general

Home Cooking the Costco Way

By Tim Talevich, Mary M. Ostyn
- 2009

Costco

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

general

The Hungarian cookbook

By Culinary Arts Institute
Culinary Arts Institute - 1973

Hungary

Hungarian-American Cookbook (2nd rev.)

By Rosa Green
Tudor Publishing Co. - 1948

Hungary

In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andries De Groot

By Roy Andries De Groot, Lorna Sass
St Martins Pr - 1986

food writing

In the Kitchen: the Costco Way

By Tim Talevich
Costco Wholesale - 2008

Costco

Ingredients

By Peter Mirams, Loukie Werle, Jill Cox
Konemann - 2000

reference

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

italy, Rustic

Italian Food

By Elizabeth David
Harpercollins - 1988

history, italy

Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy

By Press Knapp, Lorenza De' Medici Stucchi, Patrizia Passigli
Knapp Press - 1988

italy

James Mcnair's Cheese

By James McNair
Chronicle Books - 1989

cheese

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

healthy

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

healthy

Jane Grigson's Vegetable Book (Penguin Handbooks)

By Jane Grigson
Penguin Books - 1981

vegetables

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

June Meyer's Authentic Hungarian Heirloom Recipes

By June V. Meyer, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman, Aaron D. Meyer
Meyer & Assoc. - 1998

Hungary, Romania

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

herbs

Kraft Philadelphia Brand Cream Cheese Cookbook

By Kraft Kitchens
Publications International - 1988

cheese

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Michele Carles
Rizzoli Universe Promotional Books - 2010

chocolate, dessert

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

fruit

The Little Kernel Cookbook

By Patricia Stapley
Crown - 1991

vegetables

The Little Noodle Cookbook: Illustrations by Jennie Oppenheimer

By Patricia Stapley
Crown - 1993

pasta, noodles

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985

pies, dessert, tarts

Mastering the art of French cooking

By Julia Child
New York, Knopf - 1961

france, Julia Child

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

mediterranean

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

mediterranean, grains, greens

Menus for Entertaining (California Culinary Academy Series)

By Hallie Donnelly
California Culinary Academy - 1988

Menu

M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table

By Joan Reardon
Crown - 1994

food writing

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011

desserts, cakes, pastries

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

Monday-to-Friday Cookbook

By Michele Urvater
Workman Publishing - 1994

fast

Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal

By Margaret Visser
Macmillan Pub Co - 1988

food writing, history

The Mushroom Feast

By Jane Grigson
Penguin Books - 1983

vegetables, mushrooms

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

bread

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

pantry

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

general

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

general

New James Beard

By James Beard
Knopf - 1981

general

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

The New York Times 60 Minute Gourmet

By Pierre Franey, Craig Clairborne
Times Books - 1979

fast

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

general

The Norman Table: The Traditional Cooking of Normandy

By Claude Guermont, Paul Frumkin, Christopher B. Manson
Charles Scribner's Sons - 1985

france, Normandy

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

slow cooker

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker