SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013


Latest review:

October 27th, 2013

Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >


recipe reviews (2)
book reviews (0)
useful review votes (1)

SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

1000 Great Indian Recipes

By Master Chefs of India, Neeta Datta
Roli Books Pvt Ltd - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

101 Ways To Prepare Kababs

By Satarupa Banerjee
Pustak Mahal - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

125 Best Cheesecake Recipes

By George Geary
Robert Rose - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

200 Thai Favourites (All Colour Cookbook)

By Oi Cheepchaiissara
Hamlyn - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

30 Delicious Refrigerator Cake Recipes

By Lori Burke
CreateSpace Independent Publishing Platform - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

365 Ways to Cook Chicken

By Cheryl Sedeker
Harpercollins - 1986


(11 recipe reviews)
owned by 5 my recipe reviews 0

365 Ways to Cook Chinese

By Rosa Ross
William Morrow & Company - 1994


(0 recipe reviews)
owned by 5 my recipe reviews 0

365 Ways to Cook Pasta

By Marie Simmons
Harpercollins - 1996


(18 recipe reviews)
owned by 5 my recipe reviews 0

Aeri's Kitchen Presents a Korean Cookbook

By Aeri Lee
- 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

American Charcuterie: Recipes from Pig-By-the-Tail

By Victoria Wise
Penguin Books - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008


(1 recipe review)
owned by 8 my recipe reviews 0

Appetizers

By Cindy Pawlcyn
Ten Speed Press - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Aprovencho: A Mexican-American Border Cookbook

By Teresa Cordero-Cordell
Hippocrene Cookbook Library - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

By Sandor Ellix Katz, Michael Pollan
Chelsea Green Publishing - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss, Yvonne Duivenvoorden
Chronicle Books - 2008


(1 recipe review)
owned by 9 my recipe reviews 0

The Art of Uzbek Cooking (Hippocrene International Cookbooks)

By Lynn Visson
Hippocrene Books - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007


(4 recipe reviews)
owned by 5 my recipe reviews 0

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

By Mary Karlin, Ed Anderson
Ten Speed Press - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Artisan Jewish Deli at Home

By Nick Zukin, Michael Zusman
Andrews McMeel Publishing - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More

By Andrea Lynn
Ulysses Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009


(0 recipe reviews)
owned by 24 my recipe reviews 0

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

By Karen Solomon
Ten Speed Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

By Karen Solomon
Ten Speed Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

By Karen Solomon
Ten Speed Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

By Karen Solomon
Ten Speed Press - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

By Steven Raichlen
Workman Publishing Company - 2000


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Barcelona Cookbook: A Celebration of Food, Wine, and Life

By Andy Pforzheimer, Sasa Mahr-batuz
Andrews McMeel Publishing - 2009


(2 recipe reviews)
owned by 4 my recipe reviews 0

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Best Soups in the World

By Clifford A. Wright
Wiley - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Beyond the Great Wall: Recipes and Travels in the Other China

By Jeffrey Alford, Naomi Duguid
Artisan - 2008


(0 recipe reviews)
owned by 19 my recipe reviews 0

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

By Bruce Cost
William Morrow Cookbooks - 2000


(2 recipe reviews)
owned by 7 my recipe reviews 0

Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes

By Binnur Tomay
CreateSpace Independent Publishing Platform - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Bistro Cooking at Home

By Gordon Hamersley, Joanne McAllister Smart
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Blue Chair Jam Cookbook

By Rachel Saunders
Andrews McMeel Publishing - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

By Erica Shea, Stephen Valand, Jennifer Fiedler
Clarkson Potter - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brownie Experience: A Cookbook for Brownie Lovers

By Lisa Tanner
Ten Speed Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cajun Cuisine and More Volume 1: Great Recipes, Inspiring Stories and Cajun Humor

By Paul Raphael, D-M Publishing
D-M Publishing - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Caprial's Soups and Sandwiches

By Caprial Pence, Mark Dowers, Edward Gowans
Ten Speed Press - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

Championship BBQ Secrets for Real Smoked Food

By Karen Putman, Judith Fertig
Robert Rose - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chapati Chaat (100% Tried & Tested Recipes)

By Tanya Mehta, Nita Mehta
SNAB - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Charcuterie

By Michael Ruhlman
WW Norton - 2005


(3 recipe reviews)
owned by 29 my recipe reviews 0

Charcuterie and French Pork Cookery

By Jane Grigson
Grub Street Cookery - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984


(2 recipe reviews)
owned by 21 my recipe reviews 0

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010


(15 recipe reviews)
owned by 27 my recipe reviews 0