kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
The New York Times 60-Minute Gourmet
By Pierre Franey
Ballantine Books - 1985
This was really delicious. I neglected to add the last bit of butter to the sauce, but no one complained. It's really fat enough without that. I used Ricard, rather than Pernod, since that was on hand.
Served with Riz au Four (p135) and Courgettes au Citron—Zucchini with Oil and Lemon (p59).
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Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice for 3 minutes. Yum.
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Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven
This takes a bit longer than what I would usually call a weeknight dinner, but it's not much work, so might do. There's plenty of time to prep a veg and some potatoes or whatever.
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Riz au Four—Baked Rice : page 136
Very good and not that much more trouble that regular rice. I did add a goodly dose of Tabasco, but couldn't taste it at table.
A third recipe was good for two.
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