Delicious steak, delicious sauce.

- Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to my mind. I marinated only about three hours rather than 4-6. On the bbq grill just a few minutes on each side. Very good.

- The sauce was scrumptious,. I was out of cilantro, and so were the shops, so skipped this. Used Dijon mustard rather than brown. Measured slightly short on the honey. I could eat this by the spoonful.

The authors suggest serving this with Black Bean Salad and Corn Bread Salad with Lime Juice and Cilantro. Both of these were good, but were too similar to make a good pair of sides. I just mixed the leftovers together

This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed.

Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously close to smashed sweet potatoes. Still very tasty. Especially with the sauce from Grilled Pork Loin with Indonesian Chile-Coconut Sauce.