kaye16's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
By Pam Anderson
Broadway - 2000
I used this for some Seared Fish Steaks (swordfish) and we quite liked it.
The recipe doesn't say, but I chopped my rosemary leaves pretty small, since I don't really like the feel of the needles in my mouth.
useful (0)
Pickled Pink Onions : page 173
This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham sandwich.
useful (0)
Steam/Sautéed Vegetables : page 204
Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies they need to be of a size that cooks in about the same amount of time.
- Melt butter first, toss in veggies and stir to coat; then add liquid, etc.
useful (1)
A tasty combination that I hadan't really considered before.
useful (0)
Curried Chicken Salad with Raisins and Honey : page 201
The dressing for this is quite good, although I have to say I use crème fraîche instead of mayo.
useful (0)
Good. Generous servings.
useful (0)