Really yummy. Since you've made the sausage ahead of time, this goes together quite quickly.
I used canned tomato pulp for the tomatoes.

Very tasty dinner, and easy. I made a halfish recipe with four chicken thighs instead of mixed parts of a chicken. Rounded upwards on all spices.

The recipe calls for the chicken to be cooked at 400F for 30 minutes on one side and 40 minutes on the other side. These times seem more like timings for a spatchcocked chicken. My thighs with about 25 min on the first side and 20 min on the second side and they were perfect. (I didn't do the basting bit and the thighs were delicious.)

This is really delicious for very little work.

A very tasty dal, and easy to make.

I made a half recipe, but used all of turmeric.

I served this as a side dish, but it would easily make a vegetarian main, with a whole recipe serving 2 or 3.

Very easy and tasty. I made a half recipe for two. That was a good amount.

But ... the cooking time for the carrots is way off. Cut in 1/3"-thick rounds, they're just not going to get done in 3-4min. I didn't really time them, but they were well over 10min, I'm sure.

Anyhow, this is easy and tasty. Just allow extra time for them to get done.

Even 4.5. (DH says the sausage curry was so good, this was barely noticed.)
Easy and delicious.

The instructions say to put the whole spices into a small cup before putting them in the hot oil. Surely people already do this? I use a small dish, not a cup, but the effect is the same.
Later she says you can pick out and discard the whole spices (cardamom pods, cloves, cinnamon stick, and bay leaves) if you're serving people unaccustomed to large whole spices in their food. Better not be eating here if you're squeamish about that kind of thing!

Delicious and easy.
I made a whole recipe with 748g lamb shoulder, slightly short. Two of us, being only a big piggy, ate all of this. The 4-6 servings indicated would be only as part of a bigger meal.

Served with Rice and Peas with Garam Masala and Karhai Broccoli, both old favorites.

I except the long cooking part of this could be done in a pressure cook to save a bit of time. But sometimes the long unattended cooking time is appreciated by the cook.

This was a hit. Very easy to prepare and very yummy. The first is first "marinated" with some dry spices, then topped with a mixture including dijon mustard to be broiled. (Dijon mustard is cheating, but works great.) I only broiled rather than broiling then baking, since I have gas broiler and ovens and didn't want to heat an oven.

A good variation on steam/sautéed broccoli. Could be served with any meal. Easy.
Maybe I make my broccoli bits too big, but I always find it has to cook longer than Jaffrey suggests.

Very tasty.
There is a problem with the amount of water asked; 2cups for the full recipe is way too much. Tonight I made a half recipe and used about 3/4cup. That was still too much; we'll have the rest as a soup for lunch one day soon. I think maybe 1/2cup for the half recipe and 1cup for the full recipe might work.

Made with pork. Easy to make. Very tasty.
- I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
- Would be good for company since the last cooking is essentially without attention and it can wait to be served

I've made this frequently and it's always a hit. It's easy to put together, can wait till whenever you're ready to serve since it's a room-temp thing. I can imagine that it's a good savory snack, too, although I've never done this.

I made 1/3 of a recipe that is advertised to serve 4-6 and it was more than enough. But tasty. And quite easy to make as these things go.

A very good little salad to accompany an Indian meal. I made with lemon juice because that was handy, but lime would have been nice too.

Snack food! Difference of opinion in the house. I think these are fantastic. The cayenne nicely complements the zing of the radishes. Spicy and sour, ideal snack food to me. OTOH, my husband who usually likes radish things, didn't like them at all.

Mine sat for well over 12 hours before they got munched up.

I might cut the salt back to 1/4tsp next time.

A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts).
Prepping and boiling the beans and measuring two small groups of spices could be done ahead, with the finish done at the last minute.
(Don't forget the salt. It's included in the menu text, rather than the ingredient list.)

Easy, fast, delicious. What more can you ask?

Quite an unusual way to cook eggplant (to me anyhow); could be a main dish in a vegetarian meal, a whole recipe serving 2 then.

I made a half recipe as a side with a single eggplant making the proper weight, so had to cut this in half at after cooking. The eggplant(s) are first soaked for 30 minutes, then stuff with a spice paste, fried, then cooked with a bit of water for 25 minutes. This time might be shortened a bit, since our eggplant seemed a bit soft at the end.

A syrup of lemon juice, sugar, and water is added at the end and boiled down to a thick sauce to make the sweet-and-sour taste. Neither of us especially noticed this taste, but liked the eggplant as a whole.

I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe it.
Added almonds, no raisins or saffron.

An easy, tasty rice dish. The sesame seeds were an interesting addition, not typical of Indian rice dishes in my experience.
Relatively easy to make with only two groups of spice additions. :-)
Makes a huge quantity. I made a half recipe, should serve 2-3. We'll get four generous servings from it.