pumpkinspice's Profile

Joined: July 6th, 2014


Latest review:

September 3rd, 2014

Beef and Vegetable Fajitas from The Make Ahead Cook

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recipe reviews (449)
book reviews (0)
useful review votes (7)

pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Trader Vic's Book of Mexican Cooking

By Trader Vic
Doubleday - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

Trader Vic's Book of Mexican Cooking

By Trader Vic
Doubleday - 1973


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking)

By Monica Bhide
Adams Media - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Modern Spice

By Mark Bittman, Monica Bhide, Mark Bittman
Simon & Schuster - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries

By David Ansel
Ten Speed Press - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Houston Classic Mexican Recipes

By Erin Hicks-Miller
Pelican Publishing - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat

By Michael Schwartz, JoAnn Cianciulli
Clarkson Potter - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

By The Editors of Whole Living Magazine
Clarkson Potter - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011


(33 recipe reviews)
owned by 19 my recipe reviews 0

Lucinda's Authentic Jamaican Kitchen

By Lucinda Scala Quinn, Quentin Bacon
Houghton Mifflin Harcourt - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

By Elizabeth David
Ecco - 2011


(0 recipe reviews)
owned by 6 my recipe reviews 0

Italian Cookery (English edition) The Delights of Good Italian Cooking

By
Bonechi - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Jacques Pepin's The Art of Cooking, Volume II

By Jacques Pepin
Knopf - 1988


(0 recipe reviews)
owned by 5 my recipe reviews 0

Scandinavian Classic Baking

By Pat Sinclair, Joel Butkowski
Pelican Publishing - 2011


(2 recipe reviews)
owned by 2 my recipe reviews 0

White Heat

By Marco Pierre White, Bob Carlos Clarke
Mitchell Beazley - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

By Christy Jordan
William Morrow Cookbooks - 2010


(43 recipe reviews)
owned by 4 my recipe reviews 0

From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

By Pushpa Bhargava
Crest Books, Inc. - 2009


(8 recipe reviews)
owned by 4 my recipe reviews 0

Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes

By Food Network Magazine
Hyperion - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

By Amy Riolo
Hippocrene Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell
Little, Brown and Company - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

By Lauren Chattman
Storey Publishing, LLC - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011


(1 recipe review)
owned by 15 my recipe reviews 0

Izakaya: The Japanese Pub Cookbook

By Mark Robinson, Masashi Kuma
Kodansha USA - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Specialites de la Maison (American Friends of France)

By American Friends of France, Christine Schwartz Hartley
Harper Design - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

By Bruce Bromberg, Eric Bromberg, Melissa Clark, Quentin Bacon
Clarkson Potter - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Tuscany

By Alice Waters, Steven Rothfeld, Hugh Johnson, Editors of Phaidon Press
Phaidon Press - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij
Mage Publishers - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jacques Pepin's The Art Of Cooking Volume 1

By Jacques Pepin
Knopf - 1992


(0 recipe reviews)
owned by 5 my recipe reviews 0

For the Love of Soup

By Jeanelle Mitchell
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sugar Baby

By G. Bullock-Prado
ABRAMS - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas

By Judith Fertig
Robert Rose - 2011


(4 recipe reviews)
owned by 1 my recipe reviews 4

Cakes: River Cottage Handbook No.8

By Pam Corbin
Bloomsbury USA - 2011


(1 recipe review)
owned by 2 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 0

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995


(2 recipe reviews)
owned by 17 my recipe reviews 0

Lotte's Country Kitchen

By Lotte Duncan
Absolute Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

River Cottage Every Day

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2013


(0 recipe reviews)
owned by 4 my recipe reviews 0

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

By Cheryl Alters Jamison, Bill Jamison
Broadway - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

Sara Foster's Southern Kitchen

By Sara Foster, Lee Smith
Random House - 2011


(43 recipe reviews)
owned by 10 my recipe reviews 0

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

By Stephane Reynaud
Stewart, Tabori & Chang - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Classic Italian Recipes

By Anna Del Conte
Hamlyn - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Terre a Terre: The Vegetarian Cookbook

By Amanda Powley, Phil Taylor
Absolute Press - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Classic Vegetarian Cooking from the Middle East & North Africa

By Habeeb Salloum
Interlink Publishing Group - 2002


(4 recipe reviews)
owned by 7 my recipe reviews 0

Martha Stewart's Pies and Tarts

By Martha Stewart
Clarkson Potter - 1985


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cristina Ferrare's Big Bowl of Love: Delight Family and Friends with More than 150 Simple, Fabulous Recipes

By Cristina Ferrare
Sterling Epicure - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

Salad as a Meal: Healthy Main-Dish Salads for Every Season

By Patricia Wells
William Morrow Cookbooks - 2010


(0 recipe reviews)
owned by 9 my recipe reviews 0

Easy

By Tom Aikens
Ebury Press - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 0

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Gwyneth Paltrow, Mario Batali
Grand Central Life & Style - 2011


(2 recipe reviews)
owned by 12 my recipe reviews 1

Ham: An Obsession with the Hindquarter

By Bruce Weinstein, Mark Scarbrough, Marcus Nilsson
Stewart, Tabori & Chang - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0