pumpkinspice's Reviews
449 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title
Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick
By Joanna Vaught
Herbivore Magazine - 2007
useful (0)
The Yellow Farmhouse Cookbook
By Christopher Kimball
Little, Brown and Company - 1998
useful (0)
Wraps: Easy Recipes for Handheld Meals
By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997
useful (0)
useful (0)
World Food Spain (World Food Series)
By Beverly Leblanc
Thunder Bay Press (CA) - 2003
useful (0)
The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook
By Kathy Farrell-Kingsley, Woman's Day editors
Viking Adult - 1995
useful (0)
useful (0)
Wolfgang Puck's Pizza, Pasta, and More!
By Wolfgang Puck
Random House - 2000
useful (0)
useful (0)
The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes
By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002
useful (0)
useful (0)
When French Women Cook: A Gastronomic Memoir
By Madeleine Kamman
Ten Speed Press - 2010
Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.
It is a very large recipe. I used a 15 cup bundt pan to accommodate the batter.
useful (1)
What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas
By Arthur Schwartz
Harper Perennial - 2000
useful (0)
useful (0)
useful (0)
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner
By Giada De Laurentiis
Clarkson Potter - 2012
I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious.
useful (0)
Warm Bread and Honey Cake: Home Baking from Around the World
By Gaitri Pagrach-Chandra
Interlink Pub Group - 2009
useful (0)
useful (0)
Vegetarian Soups for All Seasons
By Nava Atlas
Little, Brown and Company - 1996
useful (0)
Vefa's Kitchen
By Vefa Alexiadou
Phaidon Press Inc. - 2009
useful (0)
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992
useful (0)
Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts
By Pat Sparks, Barbara Swanson
St. Martin's Griffin - 1993
useful (0)
useful (0)
useful (0)
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
By Todd Wilbur
Plume - 1997
useful (0)
useful (0)
useful (0)
useful (0)
useful (0)
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
By Todd Wilbur
Plume - 2010
useful (0)
The Top One Hundred Pasta Sauces
By Diane Seed, Robert Budwig
Rosendale Press - 1987
useful (0)
useful (0)
Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
By Melissa d'Arabian, Raquel Pelzel
Clarkson Potter - 2012
A bit bland, but healthy.
useful (0)
Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine
By Taste of Home
Readers Digest - 2012
Excellent Dressing.
useful (0)
Tacos
By Mark Miller
Ten Speed Press - 2009
useful (0)
Table in the Tarn, A: Living, Cooking and Entertaining in South-West France
By Orlando Murrin
HarperCollins - 2008
useful (0)
The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
By Paul McIlhenny, Barbara Hunter
Clarkson Potter - 1993
useful (0)
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008
Freeze well, unbaked.
useful (0)
Sweet Secrets
By Carine Goren
Cookie Media LTD. - 2010
useful (0)
Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake.
useful (0)
useful (0)
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
By Susanna Foo, Hermie Kranzdorf
Houghton Mifflin - 2005
useful (0)
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
By Susanna Foo
Houghton Mifflin - 2002
useful (0)
useful (0)
The Sunset Essential Western Cookbook: Fresh, Flavorful Recipes for Everyday Cooking
By Sunset
Oxmoor House - 2012
Delicious and easy.
useful (0)
The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today
By Sunset Books, Margo True
Oxmoor House - 2010
useful (0)
Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
By Anna Pump, Gen Leroy, Alan Richardson
Simon & Schuster - 2008
useful (0)
Nice with fish cakes.
useful (0)
useful (0)
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
Needs some additional flavor.
An excellent Jacques Pepin recipe.
useful (0)