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Joined: July 6th, 2014


Latest review:

September 3rd, 2014

Beef and Vegetable Fajitas from The Make Ahead Cook

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recipe reviews (449)
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pumpkinspice's Reviews


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449 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title

Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick

By Joanna Vaught
Herbivore Magazine - 2007

useful (0)  


The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998

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Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

23rd July 2014

French Kiss

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23rd July 2014

Chicken Song

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World Food Spain (World Food Series)

By Beverly Leblanc
Thunder Bay Press (CA) - 2003

28th July 2014

Tuna Salad

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The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook

By Kathy Farrell-Kingsley, Woman's Day editors
Viking Adult - 1995

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18th July 2014

Crisp Fish Sticks

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Wolfgang Puck's Pizza, Pasta, and More!

By Wolfgang Puck
Random House - 2000

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15th July 2014

Spago House Dressing

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The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002

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15th July 2014

Pico de Gallo

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When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Ten Speed Press - 2010

8th July 2014

Heavy Cream Brioche

Excellent and so easy. It mixes like a cake batter. The result is a cake-like brioche bread.

It is a very large recipe. I used a 15 cup bundt pan to accommodate the batter.

useful (1)  


What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas

By Arthur Schwartz
Harper Perennial - 2000

23rd July 2014

Sauteed Apple Slices

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23rd July 2014

Chocolate Pudding

useful (0)  


23rd July 2014

Greek Pasta Salad

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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

By Giada De Laurentiis
Clarkson Potter - 2012

8th July 2014

Pasta alla Formiana

I substitute red bell pepper halves (seeded) for the tomato slices. The tomatoes are too acidic; whereas, the peppers become sweet and delicious.

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Warm Bread and Honey Cake: Home Baking from Around the World

By Gaitri Pagrach-Chandra
Interlink Pub Group - 2009

9th July 2014

Fruit Loaf

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9th July 2014

Coconut Cake

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Vegetarian Soups for All Seasons

By Nava Atlas
Little, Brown and Company - 1996

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Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

13th July 2014

Iceberg Salad

useful (0)  


Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992

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Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts

By Pat Sparks, Barbara Swanson
St. Martin's Griffin - 1993

18th July 2014

Ground Beef Filling

useful (0)  


18th July 2014

Salsa Fresca

useful (0)  


18th July 2014

Baked Chimichangas

useful (0)  


Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

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Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)

By Todd Wilbur
Plume - 2010

useful (0)  


The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Rosendale Press - 1987

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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

By Melissa d'Arabian, Raquel Pelzel
Clarkson Potter - 2012

A bit bland, but healthy.

useful (0)  


Taste of Home Best Loved Recipes: 1485 Favorites from the World's #1 Food & Entertaining Magazine

By Taste of Home
Readers Digest - 2012

7th July 2014

Berry Tossed Salad

Excellent Dressing.

useful (0)  


Tacos

By Mark Miller
Ten Speed Press - 2009

13th July 2014

Baja Cabbage Slaw

useful (0)  


Table in the Tarn, A: Living, Cooking and Entertaining in South-West France

By Orlando Murrin
HarperCollins - 2008

11th July 2014

Crushed New Potatoes

useful (0)  


The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

By Paul McIlhenny, Barbara Hunter
Clarkson Potter - 1993

18th July 2014

Chicken Pot Pies

useful (0)  


The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008

10th July 2014

Cream Cherry Scones

Freeze well, unbaked.

useful (0)  


Sweet Secrets

By Carine Goren
Cookie Media LTD. - 2010

useful (0)  


Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake.

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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

By Susanna Foo, Hermie Kranzdorf
Houghton Mifflin - 2005

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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002

18th July 2014

Shrimp Toasts

useful (0)  


18th July 2014

Pears with Ginger

useful (0)  


The Sunset Essential Western Cookbook: Fresh, Flavorful Recipes for Everyday Cooking

By Sunset
Oxmoor House - 2012

7th July 2014

Citrus Smoothies

Delicious and easy.

useful (0)  


The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

By Anna Pump, Gen Leroy, Alan Richardson
Simon & Schuster - 2008

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10th July 2014

Apricot Mayonnaise

Nice with fish cakes.

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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Needs some additional flavor.

An excellent Jacques Pepin recipe.

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