awindyday's Bookshelf

85 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking By Jacques Pepin Times Books - 1976		(0 recipe reviews) 1 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 0
	Everyday Cooking With Jacques Pepin By Jacques Pepin Harpercollins - 1982		(11 recipe reviews) 4 11
	The Farm: Rustic Recipes for a Year of Incredible Food By Ian Knauer Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 6 0
	Mastering the Art of French Cooking By Julia Child, Simone Beck, Louisette Bertholle Penguin - 2009		(1 recipe review) 15 0
	Make-Ahead Meals (Cooking With Bon Appetit Series) By Knapp Press Knapp Pr - 1984		(0 recipe reviews) 2 0
	America's Family Favorites: Best of Home Cooking By Parragon Books Parragon Books - 2011		(0 recipe reviews) 1 0
	Cooking with Beer By Paul Mercurio Sterling - 2012		(0 recipe reviews) 1 0
	The Serbian Family Table By Holy Resurrection Serbian Orthodox Cathedral Seraphim Press/Pendragon Pub - 2006		(0 recipe reviews) 1 0
	D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch By Vanessa Barrington Chronicle Books - 2010		(0 recipe reviews) 2 0
	Sprout Garden - Revised Edition By Mark Mathew Braunstein Book Publishing Company (TN) - 1999		(0 recipe reviews) 1 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	Farm Journal's Homemade Bread: 250 Naturally Good Recipes By Inc. Farm Journal Doubleday - 1985		(0 recipe reviews) 1 0
	Perfect Health Diet: Regain Health and Lose Weight by Eating the Way You Were Meant to Eat By Ph.D. Paul Jaminet Ph.D., Shou-Ching Jaminet Ph.D., Mark Sisson Scribner - 2013		(0 recipe reviews) 1 0
	Your Personal Paleo Code: The 3-Step Plan to Lose Weight, Reverse Disease, and Stay Fit and Healthy for Life By Chris Kresser Little, Brown and Company - 2013		(0 recipe reviews) 1 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0
	The Medieval Cookbook By Maggie Black British Museum Press - 1996		(0 recipe reviews) 1 0
	Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness By Brendan Brazier Da Capo Lifelong Books - 2009		(0 recipe reviews) 1 0
	Thrive Foods: 200 Plant-Based Recipes for Peak Health By Brendan Brazier Da Capo Lifelong Books - 2011		(0 recipe reviews) 1 0
	The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat By Loren Cordain John Wiley & Sons - 2010		(0 recipe reviews) 1 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	Simca's Cuisine. The French Co-Author of "Mastering The Art of French Cooking" By Alfred A. Knopf - 1973		(0 recipe reviews) 1 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin Rodale Books - 1994		(0 recipe reviews) 3 0
	Justin Wilson #2 Cookbook, The: Cookin' Cajun (v. 2) By Justin Wilson Pelican Publishing - 1979		(0 recipe reviews) 3 0
	Better Homes and Gardens All-Time Favorite Pies By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye Meredith Corporation - 1978		(0 recipe reviews) 2 0
	Southern Heirloom Cooking By Norma Jean McQueen Haydel Good Books - 2003		(0 recipe reviews) 1 0
	The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life By Tom Hudgens Chronicle Books - 2010		(0 recipe reviews) 8 0
	VIENNESE PASTRY COOKBOOK, THE By Lilly Joss Reich Biscuit Books, Inc. - 1978		(0 recipe reviews) 1 0
	The Spice Cookbook By Lillie Stuckey, Avanelle Day, Jo Spier Independent Pub Group - 1964		(0 recipe reviews) 1 0
	The Short-Cut Cook By Jacques Pepin William Morrow & Co - 1990		(0 recipe reviews) 4 0
	Cooking With Claudine (Jacques Pepin's Kitchen) By Jacques Pepin KQED Books - 1996		(0 recipe reviews) 4 0
	Good Life Cooking - Light Classics From Today's Gourmet (previously published as Today's Gourmet Ii) By Jacques Prpin Kqed, Inc. - 1994		(0 recipe reviews) 1 0
	Cooking at the Natural Cafe in Santa Fe By Lynn Walters Crossing Pr - 1992		(9 recipe reviews) 3 9
	Sarah Her Life Her Restaurant Her Recipes By Sarah Vukelich Evosevich Central Wholesale - 1987		(0 recipe reviews) 1 0
	Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World By Cynthia Gold, Lise Stern Running Press - 2010		(0 recipe reviews) 2 0
	Exotic Herbs: A Compendium of Exceptional Culinary Herbs By Carole Saville, Rosalind Creasy Henry Holt & Co - 1997		(0 recipe reviews) 1 0
	The New Legal Sea Foods Cookbook By Roger Berkowitz, Jane Doerfer Broadway - 2003		(0 recipe reviews) 3 0
	CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK By RUTH BEROLZHEIMER Culinary Arts Institute - 1965		(0 recipe reviews) 2 0
	A Garden of Recipes: Planting, Growing, Cooking By Synthia Gibson Hearst - 2001		(0 recipe reviews) 1 0
	Prairie recipes and kitchen antiques By Wilma Kurtis Wallace-Homestead Book Co - 1978		(0 recipe reviews) 1 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 0
	Cakes (Le Cordon Bleu Home Collection, Vol 12) By France) Cordon Bleu (School : Paris, Cook's Illustrated Magazine, Kay Halsey Periplus Editions (Hk) - 1999		(0 recipe reviews) 2 0
	Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) By Vertamae Smart-Grosvenor Kqed Books - 1996		(4 recipe reviews) 1 4
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts By Jacques Torres William Morrow Cookbooks - 1999		(0 recipe reviews) 8 0
	Homegrown Pure and Simple: Great Healthy Food from Garden to Table By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody Chronicle Books - 2005		(0 recipe reviews) 7 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Recipes From a Very Small Island By Linda Greenlaw, Martha Greenlaw Hyperion - 2005		(0 recipe reviews) 7 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0

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