johnc's Profile

Joined: January 2nd, 2010


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johnc's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

By Alfred Portale, Andrew Friedman
Broadway - 2000


(1 recipe review)
owned by 9 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 68 my recipe reviews 0

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 0

Baking at Home with The Culinary Institute of America

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 0

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004


(9 recipe reviews)
owned by 28 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011


(0 recipe reviews)
owned by 12 my recipe reviews 0

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002


(2 recipe reviews)
owned by 24 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Recipes from Home

By David Page, Barbara Shinn, Calvin Trillin
Artisan - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998


(1 recipe review)
owned by 21 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(77 recipe reviews)
owned by 71 my recipe reviews 0

Williams-Sonoma The Best of the Kitchen Library: Italian Favorites

By Chuck Williams
Oxmoor House - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0