loretta's Reviews
157 recipes reviewed. Showing 151 to 157Sort by: Book Title | Date | Rating 
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Website: King Arthur Flour
This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan cheese and garlic. Good with soup or a snack. Reheats quickly in the microwave.
useful (1)
Website: The Food Network
This recipe is from famed Irish cooking school teacher, Darina Allen. Simple to make and has a great fresh flavor from the herbs, rosemary, sage, thyme, chives, and parsley.
useful (0)
Website: Cooks Illustrated
If you love cresent rolls, you will love these homemade rolls. They are soft, buttery and delicious. They can be made ahead, partially baked, and then frozen for up to 1 month. Defrost, bake ready for next dinner party.
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Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant
By Bon Appetit Editors
Pantheon - 1999
This recipe is great for lunch, brunch even a light dinner.
These frittatas have a nice combination of vegetables, onions, eggplant, peppers and Kalamata olives. It also has two cheeses, Parmesan and feta. They give the frittatas rich taste and a bit of saltiness. This recipe makes four frittatas, but you can easily reduce the amounts. The recipe is also a base to experiment with different ingredients to make your own flavor combinations.
useful (1)
Good Housekeeping Illustrated Cookbook
By Zoe Coulson
Hearst Books - 1980
This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables.
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Website: Ciao Italia with Maryann Esposito
Good when the peaches are in season.
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By Ina Garten
Clarkson Potter - 2002
It 's a two part recipe, first you have to make a recipe of roasted winter vegetables, page 110. Then you can make the soup that on page 33. The idea of a roasted vegetable soup is good, but I added a few extra seasonings.
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