kateq's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Rita's Rye

From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 1st December 2015)

Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the resulting bread has a good crust and slices beautifully. I like it best sliced very thin. Has good shelf life.

Steamed Salmon with Warm Lemon Vinaigrette

From: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 16th October 2015)

This is very simple to prepare and quite delicious. I warmed the vinaigrette in a small bowl in the microwave while the fish steamed over the rice I was making. In short order, a quite nice meal was ready, with very little clean up after.

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