kateq's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| Requires some forethought (prep a marinade and then marinate the fish for an hour) but otherwise quite simple. Simmer a sauce stovetop than bake the fish in the sauce. |
| A really delicious if not entirely authentic (what's authentic anyway?) version of soda bread. The proportion of raisins and bourbon is spot on. One doesn't taste bourbon but there's a smoky hint that's lovely and the raisins provide just enough sweetness. I did use all white flour which made it a little 'cakier' than it would have been with the use of half whole wheat flour. |
| Amazingly tasty supper which can be thrown together with ingredients found in the pantry. |
| Rich and satisfying. My vegetables took longer to cook than suggested in the recipe. Be careful with the cayenne--I overdid it a bit and it was a little too present, but I do like the addition of a bit of heat. I used homemade roasted vegetable stock instead of chicken. |
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