Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

By Pam Anderson, Judd Pilossof
Houghton Mifflin Harcourt - 2010

Your library

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

By Judith Fertig
Harvard Common Press - 1999

Your library

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

By Sherri Brooks Vinton
Storey Publishing, LLC - 2010

Your library

The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!

By Cherie Calbom
Grand Central Publishing - 2001

Your library

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002

Your library

Wilderness Cuisine: How to Prepare and Enjoy Find Food on the Trail and in Camp (Cookbooks and Restaurant Guides)

By Carole Latimer
Wilderness Press - 1991

Your library

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

By Dana Carpender
Fair Winds Press (MA) - 2002

Your library

Celebrating the Midwestern Table

By Abby Mandel
Doubleday - 1996

Your library

Celtic Folklore Cooking

By Joanne Asala
Llewellyn Publications - 1998

Your library

Chocolate: From Simple Cookies to Extravagant Showstoppers

By Nick Malgieri
William Morrow Cookbooks - 1998

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Christmastime Treats: Recipes and Crafts for the Whole FamilyA Holiday Celebrations Book (Creative Crafts)

By Sara Perry
Chronicle Books - 1999

Your library

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

Your library

The Elements of Taste

By Gray Kunz, Peter Kaminsky
Little, Brown and Company - 2001

Your library

The Enchanted Broccoli Forest...and Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

Your library

The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking

By Jenni Fleetwood
Sourcebooks - 2001

Your library

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004

Your library

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

By Sara Perry, Bonni Leon, Chuck Williams, Allan Rosenberg, Leigh Beisch
Chronicle Books - 2005

Your library

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Your library

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Your library

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

Your library

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke Dojny
Storey Publishing, LLC - 2003

Your library

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Your library

Pasta Sauces (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1994

Your library

Pie Pie Pie: Easy Homemade Favorites

By John Phillip Carroll, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier, Robbin Gourley, Cooking Light, James Merrell, Tina Rupp
Chronicle Books - 2005

Your library

What to Have for Dinner: 32 Easy Menus for Every Night of the Week

By Martha Stewart Living Magazine
Clarkson Potter - 1996

Your library

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Your library

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001

Your library

The Perfect Recipe for Losing Weight and Eating Great

By Pam Anderson Executive Editor
Houghton Mifflin Harcourt - 2008

Your library

The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss

By Arthur Agatston
Rodale Books - 2003

Your library

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997

Your library

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

By Mark Bittman
Simon & Schuster - 2009

Your library, eBooks

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, eBooks

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2008

Your library

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

By Marion Nestle
University of California Press - 2007

Your library

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Your library

Mexico One Plate At A Time

By Rick Bayless
Scribner - 2000

Your library

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006

Your library

Talk with Your Mouth Full: The Hearty Boys Cookbook

By Dan Smith, Steve McDonagh, Laurie Proffitt
Stewart, Tabori and Chang - 2007

Your library

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

Your library

The Working Parents Cookbook: More Than 200 Recipes for Great Family Meals

By Jeff Morgan, Jodie Morgan
Chronicle Books - 2004

Your library

Holiday Cocktails

By Jessica Strand, Laurie Frankel
Chronicle Books - 2003

Your library

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body

By Stephanie Tourles
Storey Publishing, LLC - 2009

Your library

The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes, and Tips for Every Dinner of the Year

By Mary Jo Rulnick
Grand Central Publishing - 2006

Your library

The Brown Bag Cookbook: Nutritious Portable Lunches for Kids and Adults

By Sara Sloan
Williamson Publishing Company (VT) - 1984

Your library

Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

By Ashley English
Lark Books - 2010

Your library

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

By Liana Krissoff, Kirsten Strecker
"Stewart, Tabori and Chang" - 2006

Your library

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007

Your library

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998

Your library

Rotisserie Chickens to the Rescue

By Carla Fitzgerald Williams
- 2003

Your library

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

By Anna Thomas
Knopf - 1996